Muffin Mom N Garlic Girl Recipe Reviews (Pg. 8) - Allrecipes.com (18658336)

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Cream of Wheat Griddlecakes

Reviewed: Mar. 30, 2009
The only thing I did differently was add a little extra flour because it seemed a little to watery. Thought I also used maple and brown sugar cream of wheat. My husband really enjoyed these and I wouldn't hesitate to make them again in the future.
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Oatmeal Raisin Cookies VI

Reviewed: Mar. 29, 2009
My husband made these and they came out wonderful and I say that as a non oatmeal raisin cookie lover! I'm sure we will be making these again in the future.
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Creamy Hot Cocoa

Reviewed: Mar. 29, 2009
Nice Hot chocolate pretty much the same as on the back of the container of Hershey's cocoa powder. I topped with fluff, nice for a rainy day.
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Corned Beef Noodle Casserole

Reviewed: Mar. 28, 2009
With so many mixed reviews we had to try this one out. It was a very tasty down home casserole and a terrific way to use up left over corned beef.
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Alphabet Pancakes

Reviewed: Mar. 28, 2009
I don't keep bisquick in the house so I applied the directions to another pancake recipe from this site. It worked really well and my kids loved it.
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Cornbread Pancakes

Reviewed: Mar. 28, 2009
Nice change of pace from the normal pancake. I add a little bit more flour as the batter was a little to liquidy. My family really like these and I will be making them again.
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Home-Fried Potatoes

Reviewed: Mar. 28, 2009
Great way to make homefries a little bit faster. I omitted the green pepper and cooked in a cast iron skillet so i could use less oil.
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Egg in a Boat

Reviewed: Mar. 24, 2009
This was really neat. We used fat free butter spray to make it much healthier and my husband grabbed sugar cookie cutter to turn the centers into stars, hearts and flowers. Really fun way to serve eggs, my kids wont touch scrambled but they loved these and it brings back memories of my best friends mom making these for us the morning after a sleepover but we called them Peek-a-Boo eggs.
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Bacon for the Family or a Crowd

Reviewed: Mar. 24, 2009
The middle of my bacon slices stayed rather soggy and the crispy ends even end drained on paper towels retained way to much of the grease I assume for basically boiling in it in the oven. I may try this again in the future with turkey bacon or on a broiler rack to get it out of the fat.
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Buttermilk Pie III

Reviewed: Mar. 24, 2009
My kids went nuts for this recipe! I did misread the directions and used 3 tablespoons of flour instead of 3 teaspoons. When I realized my mistake I just crossed my fingers and prayed since it was already in the oven before I noticed. My oven runs hot and is touchy, it burns everything that bakes for long periods of time so I made a tinfoil tent and baked at 325 for an hour (which would be 350 in most ovens) the middle was still soupy so I jacked it up to 350 (375 for everyone else's oven) and baked it another 20 minutes. It should be a custard consistency throughout when done. I also added cinnamon, I couldn't help myself no pie from blueberry to buttermilk is complete without it in my mind. I've never seen a pie slice disappear so quickly in my house. Next time I will make baked cinnamon apple slices to top and maybe some whipped cream to garnish.
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Pie Crust IV

Reviewed: Mar. 24, 2009
I can't believe I'm giving a pie crust a 5 star review. I despise pie crust, but I guess not anymore. This is PERFECT as is with out changing a thing. Those who said it was sticky used to much water. The directions say to add as much as needed to hold together which was just over 1/8 of a cup for me. This will be the last pie crust recipe I ever make.
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Sweet and Sour Kielbasa

Reviewed: Mar. 22, 2009
I added a green pepper and simmered on the stove for 30 minutes instead of a crock pot. I can't see how it would be ready so quickly in a crock pot anyways. I also reduced the butter to 3tbs. Next time I think I will omit it altogether or at least cut it down to one tbs. Its packed with flavor and all the butter seems to do is add fat and calories. Perfect served over rice!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Mar. 21, 2009
I increased the peanut butter by another 1/2 cup. They turned out moist and perfect but I would have like a little more of a peanut butter flavor. I read some of the reviews saying they cooked quickly on the outside and were not completely done on the inside. This will be true if you don't flatten your cookie a bit. There may be chocolate but this is after all still a peanut butter cookie recipe and we don't just press our peanut butter cookies with forks so they look pretty. Any peanut butter cookie recipe would yield the same result if you simply left it in a pile. I rolled them into balls then flattened the cookie in the palm of my hand (I did not use the quarter cup). I will make these again and reduce the flour by 1/2 cup and keep the peanut butter at 1 cup to see if it can get a flavor boost. I am impressed with how soft these stayed.
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Angel's Chunky Chicken Salad

Reviewed: Mar. 21, 2009
I used canned chicken for ease and added a chopped apple. I also used dill pickle relish. Had a very good flavor. I usually make Carols chicken salad from this sit but this is an excellent stand in when we just want something different.
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Photo by Muffin Mom N Garlic Girl

THE Pasta Salad

Reviewed: Mar. 21, 2009
I loved the sauce as is but next time I will double it the pasta really soaked it up overnight. I used franks red hot and it wasn't spicy at all. We omitted ham and replaced it with shrimp. it really didn't need that either. And I used spiral instead of shells. Excellent. Next time I will leave meat our altogether and maybe use cubed cheese.
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Praline Sundae Topping

Reviewed: Mar. 19, 2009
This sauce is out of this world. I was making better than sex cake II form this site but I didnt have any caramel topping so my husband whipped this up and left out the pecans. Nothing short of fantastic. He had no problems with mixing the milk in after it was cool. I will never buy that jarred sundae topping again.
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Veal Scaloppini with Lemon Cream Sauce

Reviewed: Mar. 19, 2009
This was fantastic. The lemon cream sauce was a very tart and I knew there was no way I was going to convince my children to eat it that way so I threw in 1/8 of a cup of sugar, it was still tart but it really took the edge off. 2 out of 3 kids wanted to dip everything they had on thier plate in it. Both my boys when back for 3rds and my 3 yr old daughter not only ate all her meat (no small feat) but asked for seconds.
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Honey Butter

Reviewed: Mar. 18, 2009
wow I had no idea the butter you get at restraunts was just this easy. I halved the recipe and had slightly less honey than it called for but it was perfect. I think this will be a request anytime I serve biscuits and rolls. This will make a great addition to our holiday table as well.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2009
This was super fast and easy to make. I didnt have margarine so I used butter and crossed my fingers the oil content wouldnt be to much off. My bread did have to bake for a good 20 minutes longer. Next time I will either nake sure I have the right ingrediants or cover my bread earlier on and reduce the heat to keep it from getting to dark (I ended up trimming the bottom and sides but my oven isn't the greatest and I usually cover anything that will bake longer than 30 minutes). It was still moist and ever so slightly sweet. My kids didnt care for it even though I served it with honey butter from this site but it was really easy and tasty as far as soda bread goes.
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Mustard Glazed Corned Beef

Reviewed: Mar. 18, 2009
We just used the spice packet that came with the corned beef. I only had spicy brown mustard so I used 1/4 cup corn syrup and 1/4 cup light brown sugar. I ended up upping the mustard to 1/4 cup also. It was very watery from heating it on the stove and didnt coat it as thickly as I would have liked so I mixed another 1/4 cup brn sugar with 1/4c mustard coocked it and let it cool a bit to thinken before applying that as a second layer. Turned out fantastic, I've never seen my boys each so much meat at one sitting.
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