Muffin Mom N Garlic Girl Recipe Reviews (Pg. 5) - Allrecipes.com (18658336)

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Muffin Mom N Garlic Girl

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Plastic Chocolate

Reviewed: Jun. 24, 2009
I made exactly and it did harden over night but it becomes very hard to work with due to the chocolate melting while working with it. I am going to try working with it after chilling or maybe adding less corn syrup.
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A Good Easy Garlic Chicken

Reviewed: Jun. 24, 2009
this was really good. We made with cuts of chicken tenders and added a bit more garlic. Really fast and healthy.
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Divine Hard-Boiled Eggs

Reviewed: Jun. 24, 2009
These came out beautiful. I do find that cold eggs are really hard to peel so minutes after I transfered to the first batch of cold water I peeled them under running warm water with no problem. The I wrapped in paper toweld and put them into a ziplock bag in the fridge. No more guess work this is great!
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Red Velvet Cake III

Reviewed: Jun. 24, 2009
Awesome cake. I didnt make the cream cheese frosting I just bought it. Much to my suprise this beat of the standing family favorite cake batter even when side by together. I did use french vanilla cake mix because its what I had on hand. It was very moist and delicious.
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Photo by Muffin Mom N Garlic Girl

Marshmallow Fondant

Reviewed: Jun. 24, 2009
THIS RECIPE IS AMAZING!!!! So much easier than traditional fondant and quite a bit less expensive! I made 3 batches. The first 2 I did by hand & it was kinda messy of course. Then I read the reviews & greased my kitchen aid w/ criso & used the dough hook. 2 bowls of dishes no mess at all I added all the sugar in the mixture instead of kneading a cup in by hand, the mixer can handle it. I sprayed my fondant mat w/ pam when I rolled out, it was just perfect, no problem tranferring it to the cake. It did bubble a bit on the cake in the back but it was a humid warm day & we didnt have AC on yet. For my cake decorations I made a batch w/ a bit more sugar & less marshmallow so it would be stiffer. Worked like a charm. Play with your extracts!!! I did 3 tsps lemon into one 2 tsps raspberry into anoter and 3 tsp orange extract into the 3rd. This is one fondant that you can actually eat, though I must say my kids love it way more than the adults who (unlike kids) dont think marshmallows are the best thing since sliced bread.
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Corned Beef Hash

Reviewed: Jun. 21, 2009
I'm not a fan of hash myself but my family thought this was terrific. I made as stated and added an extra 3/4 cup broth. I wouldn't suggest cutting back the potatoes as it would throw off the corn beef/potato ratio and there was certainly plenty of that.
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Italian Sausage, Peppers, and Onions

Reviewed: Jun. 16, 2009
Excellent. I grilled the sausage first then added them to the pan without slicing them. We served in hoagie rolls with all the veggies over top. These were the perfect sausage sandwich.
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Ranch Burgers

Reviewed: Jun. 15, 2009
these were excellent. The crakers made them sorta light and airy. I do think I may cut the crackers in half next time or better yet use ranch doritos. I mixed everything in the night before, the flavors absorbed really nicely. Next time I will add another package of ranch mix and see what that does for it.
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Country Fried Steak

Reviewed: Jun. 15, 2009
This was interesting. My kids liked it but the adults didn't care for it.
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Mom's Country Gravy

Reviewed: Jun. 15, 2009
We didn't care for this recipe. It tasted like flour, thats all just flour. I suggest using butter and less flour.
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Linguine Alfredo

Reviewed: Jun. 15, 2009
We enjoyed this quite a bit. I made small changes. I used half parm half asiago cheese and I sauteed green pepper with the garlic. I topped with some left over chicken from kabobs. Wonderful and easy.
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Jun. 11, 2009
I love the way this recipe lets you delude yourself into prending your not eating chocolate cake for breakfast. =) These were very good and east to make. It did yeild 16 very full to the top "muffins". Needless to say the kids went nuts for these too.
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Chili Mac Casserole

Reviewed: Jun. 10, 2009
Very good. We used black beans instead of kidney beans and diced tomatoes with green chilies instead of adding the chilies and diced tomatoes separately. A good quick and easy meal that would go really well with a side of cornbread.
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Lemon Streusel Muffins

Reviewed: Jun. 10, 2009
These recieved mixed reviews in my home. Some gave it 5 stars, others 2 or 3. I used chopped pecans as the nut. I think it would be alot better if some of the nuts were mixed through the muffin. Personally I didnt care for the nutmeg, I think I'll leave that flavor for my pumpkin pie and maybe use poppy seeds instead.
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Perfect Baked Jerk Chicken

Reviewed: Jun. 10, 2009
This was awesome!!! I omitted the cayenne pepper and replaced it with paprika and some seasoning salt because my kids (who ate way more than usual) cant handle anything even remotly spicy. I also just used powdered garlic. My husband was a firm believer that he didnt like jerk anything has changed his mind. This goes in the folder of things I highly recommend and will make agian.
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21 users found this review helpful

Fairy Godmother Rice

Reviewed: Jun. 10, 2009
I'm sorry I let this recipe sit in my box so long without making it. This was excellect. My picky middle child went back for fourths!!! I didnt have thin egg noodles so I used wide and really liked the difference in sizes. I also left out the water chestnuts since I'm really not crazy about them. I prepped and added it all an hour before I popped it in the oven so it took less time. I also covered it because my oven burns anything I dont. 100 stars all the way (per my 3 kids). This does actually make about 10 normal servings. Next time I will cut it in half for out family of 5. This went well with baked jerk chicken.
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Peanut Butter Bars I

Reviewed: Jun. 8, 2009
These are so much like Reese's peanut butter cups! My kids and co-workers went nuts for these. I only had 1/2 cup semi sweet chocolate chips so I subbed the rest with milk chocolate and it turned out fine.
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Key Lime Pie VII

Reviewed: Jun. 8, 2009
I added a bit more lime juice (like 2 tbs) because I do like mine a bit more tart. Perfect density, smoothness and the pie didn't suffer at all from the omission of the traditional egg yolks. The measurements were also perfect for a 9 in pie!
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Graham Cracker Crust I

Reviewed: Jun. 8, 2009
I would scale it back a bit as it was a little much for my 9 inch pie plate. Very tasty however.
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Baked Soy Lemon Chops

Reviewed: Jun. 8, 2009
This was amazing I let them marinade for about 8 hours and then we threw them on the grill. AMAZING! Even the leftovers were fantastic!
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Displaying results 81-100 (of 377) reviews
 
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