Muffin Mom N Garlic Girl Recipe Reviews (Pg. 3) - Allrecipes.com (18658336)

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Muffin Mom N Garlic Girl

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Apple Cranberry Stuffed Pork Chops

Reviewed: Oct. 22, 2009
This was a great recipe subbed raisins for the cranberries. I prefer it without the glaze myself but my children of course like it better with.
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2 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Aug. 3, 2009
This was just okay. A bit on the bland side. I'm glad I made only a small batch. It could use vanilla and cinnamon.
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One Skillet Corned Beef Hash

Reviewed: Aug. 3, 2009
I despise hash of any kind and only make it for my husband and kids, with that in mind I have to say this was FANTASTIC! It must have been the cider vinegar which gave it a whole new dimension. Very well done!
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1 user found this review helpful

Vicki's Hush Puppies

Reviewed: Aug. 3, 2009
These were perfect as written. My first time making hush puppies and I recieved rave reviews. I wasnt sure if my all purpose flour would work so I used bread flour. I will make these everythime we have seafood.
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Sausage Scalloped Potatoes

Reviewed: Aug. 3, 2009
This is terrific. Next time instead of chopping the onions I will quarter and slice. I topped with cheddar cheese after it was through cooking and let in melt in the 5 minutes it had to rest. I will be making this again.
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4 users found this review helpful

West Coast Cod and Shrimp

Reviewed: Aug. 3, 2009
I used 1 1/2 pounds of perch instead of cod. I'm glad I had some extra fish as it made a lot of sauce. Its says seasoning salt to taste so there really isnt any excuse for anyone to call this bland. I threw in some old bay to the sauce which was a great touch. I considered using the canned salad shrimp because it is after all a sauce but decided to buy the raw peel and eat. I'm very much glad I did the shrimp and sauce were perfectly cooked and went very well together whithout overpowering the light fresh taste of the fish.
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Braised Balsamic Chicken

Reviewed: Jul. 31, 2009
This was fantastic. I used slightly less balsamic because I ran out so I replace it with a little red wine vinegar. Next time I will add some more onions. Terrific dish!
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Roasted Garlic Bread

Reviewed: Jul. 30, 2009
Not bad. I love the rasted garlic but I will scale back on the butter. Mash your garlic and only soften the butter dont melt it so you can spread it a little thinner.
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The Best Clam Sauce

Reviewed: Jul. 30, 2009
This lives up to its name!! I did modify it only slightly. I used whole baby clams which I added in for the last 4 minutes of cooking, they will be extremely tough after id you cook them the whole 20 minutes. I did drain half the juice as directed & ended up grabbing a bottle of clam juice & using half of it, next time I simply will reserve all the liquid. I didnt have white wine, so I used cooking sherry. Red wine vinegar will also work just as well for an emergency white wine substitution. Finally I used thin linguine & topped with asiago (which is a much better choice than parmesan for a dish like this). This was outstanding a new family favorite!
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Flavorful Flounder

Reviewed: Jul. 29, 2009
My family loved this. I did removed the fish and broil it just to brown it up a bit when it came off of the grill. I will certainly make this again.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 29, 2009
This was terrific. Great flavor yet it dosent overwhelm the natural flavor of the fish.
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Key Lime Cake II

Reviewed: Jul. 24, 2009
Great flavor. I accidently added a box of cheesecake flavored jello instead of lemon so it was a bit more on the mild side regarding the citrus flavor. Next time I will be sure to grab the correct package. The glaze was extremely flavorful and went well with the cake.
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Asian Beef with Snow Peas

Reviewed: Jul. 24, 2009
This was excellent. I should have read the review first so I would have been prepared to double the sauce. I ended up having to make another batch after we sat down and realized how dry it was.
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Baked Slow Cooker Chicken

Reviewed: Jul. 18, 2009
Cooked on low for 9 hours and added some extra seasonings. I also peeled back the skin and added the seasonings to the meat itself. Great way for moist fall off the bone chicken.
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Teriyaki Onion Burgers

Reviewed: Jul. 18, 2009
Not my favorite burger. Our kids loved them but we felt that the flavor of the french fried onions wasnt right. Maybe next time we'll make some caramalized onions instead and throw in some cracker crumbs.
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Teriyaki Sauce

Reviewed: Jul. 18, 2009
Easy and tasty. I used this recipe to make Teriyaki Onion Burgers from this site.
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Crispy Potato Wedges

Reviewed: Jul. 18, 2009
Excellent! I left out the pepper and added some paprika for color. I was also short on time so I cut them and halfway cooked them in the microwave before tossing them in the oil and cooking them in the oven which took about 15 minutes.
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Peanut Butter Cup Ice Cream

Reviewed: Jul. 15, 2009
I probably wont make this again. The icecream its self was overly thick with peanut butter. 2 of my kids like it the rest of us felt we might as well have been eating peanut butter straight from the jar.
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Lemon Ice-Box Cake II

Reviewed: Jul. 15, 2009
This was tasty and delish. The only thing I will change next time is to spread just an ultra thin layer of the condensed milk/lemon juice mix between layers and top each layer with the frosting mixture.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 14, 2009
Good flavor. Next time I will pound out my breasts and use some cornstarch to thicken the sauce so my sides aren't swimming.
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Displaying results 41-60 (of 372) reviews
 
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