These were awesome!!! I nixed the mushrooms as no one in my family is a fan of them. I marinated them an hour and they were awesome, I may try longer next time but I wont stress doing that since they were so flavorful. I did have a bit of a problem with the bacon burning on the grill so I popped them into the broiler to crisp them up ( I will try boiling the bacon first as others suggested). I did cut the bacon into thirds since I chopped my chicken chunks a bit to small. I love love love the grilled pineapple and how the juice gave just a hint of flavor on the bacon! I will make this again and again. I cant wait to take these to work potlucks and wow them!

FANTASTIC!!! My 4 year old daughter is a very picky eater and not once did I have to tell her to eat! I shredded leftover fried chicken (chicken fried chicken from all recipes) and used an enchilada sauce recipe from this site and it was wonderful I will make extra fried chicken every time now with the express purpose on making this the next day! The chicken filling is amazing! Very flavorful.

Based on other reviews I used 6oz tomato paste and replaced the water with chicken broth. I had to scale back the chili powder due to my children so I added a little extra cumin and some onion salt. This is so much better than the canned sauces! I do understand the mixed reviews, the basil does give it an italian flair, next time I will replace the basil with cilantro (fresh is possible) and I expect instant perfection.

Wonderful! I used half brown sugar half white with 2 and added 2 tsp vanilla. I scaled the recipe to 6 and used it to make Apple Enchiladas from this site. this was great.

This was terrific. The sauce is a bit thin so next time I will thicken it up with a bit of cornstarch. I made using the apple pie filling from this site. I will make again.

We loved these! Rather than marinade them we threw everything in the slow cooker all at one and cooker them for 7 hours. I also use bone in and we ate them the traditional way rather than shred them. Great way to make country ribs a baby back consistency!

Not to our taste. VERY odd. I will stick with normal clam sauce with my linguini.

I had previously only made the "best brownies" recipe on this site. I am so glad I decided to try this one!!! These are super fudgey and VERY sweet!!! Perfect for the times when your really craving sweets!

What drew me to this recipe to begin with was the fast that it did not require any butter (since I was out) so I did not follow the other reviewers suggestions. These turned out great. I did add 1 tsp cinnamon (which I am I a firm believer no oatmeal cookie should be without) and 2 tsp cinnamon. This will be my go to recipe when I am without or low on butter and cant make my regular chocolate chip cookie recipe. If you do use butter make sure it is softened as melted butter will yield a flat cookie. If you accidentally melt it add another tsp of baking soda. Of course using shortening to begin with will give you terrific results.

Loved this!

This is now a holiday staple. I boil the carrots ahead of time then then finish the rest 5 minutes before we sit down so they are hot. PERFECT!

Terrific flavor! My only suggestion is to take the juice and add a bit of cornstarch to thicken it so it can be used over the chops withopur running all over the plate. We may also add some caramelized onions next time but it certainaly isnt required.

This was great. I had to make my own spaghetti sauce seasoning since I couldnt find any at the market. This was great served oved egg noodles!

My peaches were not the juciest so my pie was rather dry. If I decide to make this out of season agian I will probably use canned. Overall good. (took 9 peaches for my 9 inch pie).

I brought this to a thanksgiving potluck at work and it was the first this to go! I check out the top review but decided agianst making the changes since they were go drastic it should be a different recipe. I made as it with the graham cracker crust recipe from this site. it was fantastic and stole the dessert show!

Wow these were awesome!!!! I feel this is going to be a monthly football sunday item in our house! roll them lightly in flour befor frying for a crunchier wing that holds more sauce!

We made these for football sunday. Not bad. My family like these a lot more than I did. Too fatty and basic for my taste be I will make these again if they ask me to.

I will have to make this one again and again. PERFECT! Though next time I may add some sliced onions.

Awesome idea!!! I made these for my sons 9th birthday party and they went over really well!

I used red onion and had to sub white vinegar. This was terrific. (I also did just 1 piece of cheese and it was american since we dislike swiss.