Muffin Mom N Garlic Girl Recipe Reviews (Pg. 2) - Allrecipes.com (18658336)

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Chicken and Bacon Shish Kabobs

Reviewed: Apr. 25, 2010
These were awesome!!! I nixed the mushrooms as no one in my family is a fan of them. I marinated them an hour and they were awesome, I may try longer next time but I wont stress doing that since they were so flavorful. I did have a bit of a problem with the bacon burning on the grill so I popped them into the broiler to crisp them up ( I will try boiling the bacon first as others suggested). I did cut the bacon into thirds since I chopped my chicken chunks a bit to small. I love love love the grilled pineapple and how the juice gave just a hint of flavor on the bacon! I will make this again and again. I cant wait to take these to work potlucks and wow them!
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Angela's Awesome Enchiladas

Reviewed: Apr. 10, 2010
FANTASTIC!!! My 4 year old daughter is a very picky eater and not once did I have to tell her to eat! I shredded leftover fried chicken (chicken fried chicken from all recipes) and used an enchilada sauce recipe from this site and it was wonderful I will make extra fried chicken every time now with the express purpose on making this the next day! The chicken filling is amazing! Very flavorful.
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2 users found this review helpful

Red Enchilada Sauce

Reviewed: Apr. 10, 2010
Based on other reviews I used 6oz tomato paste and replaced the water with chicken broth. I had to scale back the chili powder due to my children so I added a little extra cumin and some onion salt. This is so much better than the canned sauces! I do understand the mixed reviews, the basil does give it an italian flair, next time I will replace the basil with cilantro (fresh is possible) and I expect instant perfection.
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Apple Pie Filling

Reviewed: Apr. 10, 2010
Wonderful! I used half brown sugar half white with 2 and added 2 tsp vanilla. I scaled the recipe to 6 and used it to make Apple Enchiladas from this site. this was great.
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6 users found this review helpful

Apple Enchiladas

Reviewed: Apr. 10, 2010
This was terrific. The sauce is a bit thin so next time I will thicken it up with a bit of cornstarch. I made using the apple pie filling from this site. I will make again.
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4 users found this review helpful

Asian Style Country Ribs

Reviewed: Apr. 7, 2010
We loved these! Rather than marinade them we threw everything in the slow cooker all at one and cooker them for 7 hours. I also use bone in and we ate them the traditional way rather than shred them. Great way to make country ribs a baby back consistency!
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7 users found this review helpful

Citrus Garlic Shrimp

Reviewed: Mar. 3, 2010
Not to our taste. VERY odd. I will stick with normal clam sauce with my linguini.
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 2, 2010
I had previously only made the "best brownies" recipe on this site. I am so glad I decided to try this one!!! These are super fudgey and VERY sweet!!! Perfect for the times when your really craving sweets!
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Feb. 3, 2010
What drew me to this recipe to begin with was the fast that it did not require any butter (since I was out) so I did not follow the other reviewers suggestions. These turned out great. I did add 1 tsp cinnamon (which I am I a firm believer no oatmeal cookie should be without) and 2 tsp cinnamon. This will be my go to recipe when I am without or low on butter and cant make my regular chocolate chip cookie recipe. If you do use butter make sure it is softened as melted butter will yield a flat cookie. If you accidentally melt it add another tsp of baking soda. Of course using shortening to begin with will give you terrific results.
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3 users found this review helpful

Hawaii Chicken

Reviewed: Jan. 5, 2010
Loved this!
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0 users found this review helpful

Sweet Baby Carrots

Reviewed: Dec. 25, 2009
This is now a holiday staple. I boil the carrots ahead of time then then finish the rest 5 minutes before we sit down so they are hot. PERFECT!
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1 user found this review helpful

Sage Pork Chops

Reviewed: Nov. 18, 2009
Terrific flavor! My only suggestion is to take the juice and add a bit of cornstarch to thicken it so it can be used over the chops withopur running all over the plate. We may also add some caramelized onions next time but it certainaly isnt required.
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1 user found this review helpful

Cola Pot Roast I

Reviewed: Nov. 10, 2009
This was great. I had to make my own spaghetti sauce seasoning since I couldnt find any at the market. This was great served oved egg noodles!
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2 users found this review helpful

Peach Pie

Reviewed: Nov. 10, 2009
My peaches were not the juciest so my pie was rather dry. If I decide to make this out of season agian I will probably use canned. Overall good. (took 9 peaches for my 9 inch pie).
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 10, 2009
I brought this to a thanksgiving potluck at work and it was the first this to go! I check out the top review but decided agianst making the changes since they were go drastic it should be a different recipe. I made as it with the graham cracker crust recipe from this site. it was fantastic and stole the dessert show!
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Buffalo Chicken Wings I

Reviewed: Nov. 10, 2009
Wow these were awesome!!!! I feel this is going to be a monthly football sunday item in our house! roll them lightly in flour befor frying for a crunchier wing that holds more sauce!
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Sausage Cups

Reviewed: Nov. 10, 2009
We made these for football sunday. Not bad. My family like these a lot more than I did. Too fatty and basic for my taste be I will make these again if they ask me to.
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No-Peek Beef Stew

Reviewed: Nov. 1, 2009
I will have to make this one again and again. PERFECT! Though next time I may add some sliced onions.
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3 users found this review helpful

Peanut Butter and Jelly Sushi Rolls

Reviewed: Nov. 1, 2009
Awesome idea!!! I made these for my sons 9th birthday party and they went over really well!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Oct. 27, 2009
I used red onion and had to sub white vinegar. This was terrific. (I also did just 1 piece of cheese and it was american since we dislike swiss.
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Displaying results 21-40 (of 372) reviews
 
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