Muffin Mom N Garlic Girl Recipe Reviews (Pg. 1) - Allrecipes.com (18658336)

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Muffin Mom N Garlic Girl

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Stuffed Green Peppers I

Reviewed: Feb. 16, 2013
perfect recipe as written! it needs zero changes!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 6, 2013
fantastic!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jan. 16, 2013
Best cornbread EVER!!!! Moist, perfect density, flavorful! My husband says best best I have ever made and he is a cornbread connoisseur.
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3 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 16, 2013
I was feeling lazy so I used precooked frozen Tyson cubed chicken to cut down some of the cooking time. I also omitted the red chile peppers to cut some of the heat for my kids. I increased the meat all around to keep the husband happy. Great flavor still a little spicy for my kids even though they were the one begging me to make it thanks to watching the princess and the frog. Served over rice with cornbread and a gallon of milk LOL. I will make this again!
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3 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Oct. 18, 2012
Best peanut butter cookies I have ever made!
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7 users found this review helpful

Basil Cream Chicken

Reviewed: Oct. 16, 2012
I changed the recipe slightly. I substituted capers for the pimentos and dipped my chicken which I seasoned in flour instead of breadcrumbs. I didnt see the point of the milk bath before dredging so I omitted that as well. Great recipe.
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4 users found this review helpful

Grilled Ham Steak

Reviewed: Jun. 22, 2012
AWESOME!!!!! I didnt have lemon juice and added 1 tsp maple syrup. Love it, will make again.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 1, 2011
Terrific! I did leave out the sesame oil since it was the only thing I did not have on hand, I also use dried cilantro which I added when I sauteed the chicken. I also replaced the vegetable oil with extra light olive oil you can not taste a diffrence but it is so much healthier for you. My kids had 3rds. The only change we would make is to saute the green onion with the chicken since 2 out of 5 of us found it to be a bit to strong raw. This is a new summer staple.
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10 users found this review helpful

Tomato and Basil Quiche

Reviewed: May 31, 2011
I used fresh basil instead of dried but it was pretty bland, next time I would add a bunch of seasonings.
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5 users found this review helpful

English Trifle

Reviewed: May 31, 2011
I made this for memorial day and it was a smashing sucess! The only change I made is I used cool whip instead of making my own whipped cream to save time. This will be a summer staple from now on!
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9 users found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 14, 2010
Surprisingly really moist and flavorful for such a simple recipe. I did slather the seasoning under the skin after I peeled it back so it would get into the meat. Five stars across the board!
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20 users found this review helpful

Chris' Bay Area Burger

Reviewed: May 18, 2010
I used fresh basil as I was out of the dried. My whole family raved about these. I thought they were a bit plain even using fresh basil maybe a little worcestershire on my patty next time. I will make these again as 4 out of 5 think these are the best ever.
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7 users found this review helpful

Vegetable Pasta Salad

Reviewed: May 18, 2010
Really very good and my kids loved it. I used bow ties and colby jack cheese. I also had to sub red wine vinegar as I was out of cider. I will be making this again!
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9 users found this review helpful

Stupid Hot Dog Thing

Reviewed: May 17, 2010
I apologize, the macaroni should be cooked slightly harder than al dente and finished cooking when added in at the end (this will make it so its not soupy). I suggest using classico as that is the way I intended it to be written.
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9 users found this review helpful

Caprese Pasta Salad

Reviewed: May 17, 2010
This was awesome! I did make a few changes that didn't really affect the taste. I used tri-color rotini, I didn't use the optional pine nuts so I just chopped the fresh basil instead of creating a pesto. I used halved grape tomato's since they are a bit sweeter. This makes an amazing summer side dish!
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14 users found this review helpful

Chocolate Hazelnut Fruit Crepes

Reviewed: May 9, 2010
These were very good! Though 1/4 cup nutella would be way to overpowering! I used around 1 tablespoon per crepe and thought it was perfect. I replaced half of the banana's with strawberry's. These made wonderful mothers day brunch desserts!
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8 users found this review helpful

Dessert Crepes

Reviewed: May 9, 2010
These were fantastic! I had no idea crepes were so easy to make! I guess having a crepe pan really helped. I doubled the recipe and found the recipe was exactly right for 8 crepes! I think these would be even better with cinnamon and vanilla!
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5 users found this review helpful

Country Manor Breakfast Tart

Reviewed: May 9, 2010
I made this for mothers day brunch and WOW, I wish I had found this recipe sooner! I added a bit more bacon and ham and a deep 9 inch pie plate since I did not have a 10. I sauteed the green onion with the regular onion for the filling (though that was by sheer accident so I sprinkled a lot less green onion on top). I also reduced the cream by 1/4 cup per quiche based on a review. I did find this need to cook and extra 15 minutes. The fresh thyme and basil just send this over the top!
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8 users found this review helpful

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