dier1978 Recipe Reviews (Pg. 2) - Allrecipes.com (18657943)

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Stir-Fry Pork with Ginger

Reviewed: Jan. 31, 2006
Everybody should try this! the sauce is fabulous and it is quick and easy. Sure to please even picky eaters.
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4 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 27, 2006
Fabulous and simple!
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0 users found this review helpful

Sirloin Marinara

Reviewed: Jan. 27, 2006
My whole family was surprised how much they liked this recipe. I served it with Garlic mashed potatoes. I will make again it is great comfort food!
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0 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jan. 26, 2006
This is a wonderful change to the apple recipes I usually use. This is a snap to make and looks beautiful. I used Strawberry jam cause I ran out of raspberry and I can't wait to try it again with Raspberry!
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1 user found this review helpful

Maple Cookies

Reviewed: Jan. 5, 2006
These cookies are great. They are soft and chewy with a great texture and flavour. I followed the recipe exactly and was super happy!
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0 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Dec. 12, 2005
My Dad said,"What a nice way to do ham" and that is about as good as it gets at our house. This recipe rocks!
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1 user found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Dec. 12, 2005
I will try again with a higher quality pizza crust (I used a bisquick crust recipe from the box...not so good)and whole berry cranberry sauce. I love the idea of these flavours but I think I needed higher quality ingredients.
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4 users found this review helpful

Pan Pierogies

Reviewed: Dec. 12, 2005
I really want to love this recipe because I like the idea. I found it did not have enough flavour for me. I am going to make it again and add some bacon and onions to the potatoes and see if it improves. It did taste a lot better the second day.
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1 user found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 12, 2005
Delicious! The flavours blend so nicely in this dish. I did not have enough yams and added some butterbut squash which tased great too. I crushed the pecans for the top because I only had peices but next time I will use the full halves.
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3 users found this review helpful

Fresh Apple Tarts

Reviewed: Dec. 12, 2005
I liked this recipe but I made a lot of changes. I used pecans, apples, brown sugar and maple syrup. I also used prepared tart shells and just pulled up the edges to make them fold over. They were a hit at my meeting.
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2 users found this review helpful

Baby BLT

Reviewed: Dec. 12, 2005
I made these for a Christmas luncheon and they were a hit. I used a mixture of cream cheese and sour cream when I discovered someone put an empty jar of mayo in the fridge. they still tasted great. I added a bit of Italian dip seasoning for kick. It took me about 4o minutes to make 30 from start to finish. I used a tomoto corer to scoop out the tomatos and as another reviewer suggested sprinkled a little salt and turned them upside down to let the excess juice run out. This is a fun recipe!
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0 users found this review helpful

Sweet Potato Cookies II

Reviewed: Nov. 21, 2005
What an unexpected treat. I tried this recipe for fun but it is really good. I used a bit more sugar than the recipe and added vanilla (1 tsp. They have a wonderful texture. I made the first batch plain and added a simple glaze on top. The second batch I pushed a mini marchmallow in the middle and topped with a bit of brown sugar like a mini sweet potato casserole. They looked really cute and were a great thanksgiving warm up.
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14 users found this review helpful

Pear Bread I

Reviewed: Nov. 21, 2005
What a nice loaf. Very flavourful! You need three pears even if you can get two cups from two I think. This recipe works pretty well as muffins too.
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1 user found this review helpful

Overnight Bubble Bread

Reviewed: Nov. 17, 2005
This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store so I tried Pillsbury Country biscuits in the refrigerator can. They worked perfectly, but you need two cans for the recipe. These were tasty and moist and easy to make. They smell up the house pretty good too! Thanks for this great recipe!
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18 users found this review helpful

Blueberry Sauce

Reviewed: Nov. 15, 2005
This was easy:) My first attempt at a fruit sauce. I had leftover defrosted mixed berries in the fridge and used them instead of blueberries but did everything else the same. My family loved this on waffles!
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2 users found this review helpful

Waffles I

Reviewed: Nov. 15, 2005
This is a great basic waffle recipe. I did double the sugar and I thought it seemed like a lot of Baking powder so I cut it in half but the first two were a bit flat so I added the extra and the rest were fluffy and great. I had way too much batter so I cooked the rest to the point that they were almost done and then cooled them and stored them in the freezer. Just toast them up in a toaster and they are great. Way better than EGGO:) Thanks for the recipe!
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1 user found this review helpful

Baked Ziti with Turkey Meatballs

Reviewed: Nov. 15, 2005
I enjoyed this recipe but I did almost everything differently. I used it more for inspiration. I did not have turkey so I used chicken for the meatballs. I did not have tomato sauce so I used rose sauce and threw in some fresh tomatoes. I did not have ricotta so I whipped half a cup of sour cream with half a cup of cream cheese. I did not have Ziti so I used radiatore. Other than that I followed the instructions:) The meatballs were tender and it was very creamy. The creamy sauce really cut dow on the acidity of the tomatoes. The meatballs were great. Thanks for the inspiration!
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13 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 14, 2005
This is a great twist on basic hummus. I substituted Sesame oilfor the tahini and was very pleased with the results. Thanks for a delicious and nutritious treat.
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0 users found this review helpful

New Twist To An Old Favorite

Reviewed: Nov. 12, 2005
This is a great salad! I used regular mixed lettuce and did two lyers of veggies. I shredded the fets and it looked great and I got lots of compliments on it. Thanks!
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10 users found this review helpful

Cheese Cake Cups

Reviewed: Nov. 12, 2005
These little cupcakes are great! You can take them anywhere and dress them up however you like. I have used the wafers whole and crushed and I think both ways are fine. They are best if you can leave them in the fridge for at least two hours. I like to garnish mine with a dollop of cool whip fresh fruit and some chocolate and a sprig of mint. People will gobble these up!
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1 user found this review helpful

Displaying results 21-40 (of 49) reviews
 
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