dier1978 Recipe Reviews (Pg. 1) - Allrecipes.com (18657943)

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Prosciutto Wrapped Melon Balls

Reviewed: Jun. 14, 2010
I love these but you need GOOD prosciutto! If it is too salty it ruins the dish.
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3 users found this review helpful

Sugar Cookie Glaze

Reviewed: Jun. 14, 2010
Best glaze ever!
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1 user found this review helpful

Lunch Box Pizzas

Reviewed: Jun. 14, 2010
These were okay. I do have to admit I used ham and pineapple instead of pepperoni so it may be my fault that they are only okay. I tried the recipe because I have used a similar recipe with a ground turkey and ricotta filling that my whole family loves. It was hard to live up to but in general this idea is great for lunches.
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2 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jun. 7, 2010
I read the review that said that said to 'run not walk to the kitchen and make these' and took the advice. I am glad I did as these muffins are fantastic! Perfect texture, lovely flavour, and they keep well! I did add a touch of vanilla and when I arrived in the kitchen from my run discovered I had no buttermilk so I used regular milk. I urge you to bake them soon!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jun. 9, 2008
I followed the recipes exactly and got a moist flavourful roast that my whole family loved. Thanks for the simple and delicious recipe.
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0 users found this review helpful

Savory Sausage, Cheese and Oat Muffins

Reviewed: Aug. 15, 2006
This is a great base recipe. It has so many options. It is great for breakfast cause it is filling. I used cheddar and sliced ham. Thanks for the recipe!
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9 users found this review helpful

Butter Tarts

Reviewed: Aug. 8, 2006
Super! I used vanilla caramel coffee cream and currants instead of raisins and 1/2 C of coconut and 1/2 walnuts cause that is what I could scrounge up and they turned out great! I made Oil pie crust and made both mini tarts and full size tarts. Thanks for this recipe!
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1 user found this review helpful

Oil Pie Crust

Reviewed: Aug. 8, 2006
I was a little skeptical but this crust really worked and it was super easy. It doesn;t quite have the same texture as a butter crust but this is great for beginners, people watching their fat intake or for a heavier pie. I used it for butter tarts and got lots of compliments. Be sure to roll it thin!
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8 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Aug. 3, 2006
I don't think this crust has enough flavour but it was flaky and quick....Thanks!
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0 users found this review helpful

Maple Glazed Pork Loin

Reviewed: Jun. 29, 2006
I really liked this recipe. I used cubed pork and cooked it stovetop and threw in a chopped apple. The flavours were great and it was super easy! Thanks.
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1 user found this review helpful

Marinara Sauce I

Reviewed: Jun. 28, 2006
Love the flavour the red wine gives it! Excellent recipe. I only had crushed tomatoes and it worked out fine.
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1 user found this review helpful

Grandma Weld's Cookies

Reviewed: Jun. 25, 2006
Maybe I totally screwed up....but I don't think so. These weren't great.
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3 users found this review helpful

Sour Cream Cut-Out Cookies

Reviewed: Jun. 25, 2006
My new favourite! Works great as a crust for fruit pizza too.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 14, 2006
Great, healthy snack!
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1 user found this review helpful

Pumpkin Cookie Dip

Reviewed: Jun. 14, 2006
Fabulous! But you have to love Pumpkin! I mixed in some icing sugar and vanilla. Topped with cool wjip and nutmeg. Served with gingersnaps and vanilla wafers. It went over well and I have enjoyed the little bit of leftovers:)
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4 users found this review helpful

Turkey Tenderloins

Reviewed: May 23, 2006
Fabulous. I used this on a Turkey Breast roast and it turned out moist and juicy and perfectly seasoned. I got rave reviews from my guests.
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0 users found this review helpful

Ham Bone Soup

Reviewed: Apr. 23, 2006
Fabulous soup! I added some Thyme, rosemary and sage and a bit of rice. I added all of the bits of leftover vegetable and it turned out really well. I will be making more bone in ham now!
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1 user found this review helpful

Ham and Fruit Stir-Fry

Reviewed: Apr. 23, 2006
I thought this was a really nice recipe. I took some of the comments from other reviewers to heart an made a few changes. In order to cut the fruitiness that some people complained about I swirled in a teaspoon or so of toasted sesame oil with the olive oil and threw in 1/3 Cup chopped red pepper. I cooked my couscous in chicken stock with a small pat of butter and salt and pepper. Then in fluffing stage of the couscous I threw in some toasted sesame seeds to tie it all together. I thought it was great!
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 12, 2006
Fabulous! Lots of compliments on the sauce. Thanks for a fabulous and easy roast recipe.
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Couscous with Dried Cherries

Reviewed: Mar. 5, 2006
Fabulous and so fast! I used apricots, currants and almonds cause that was what I had. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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