I, too, have made this recipe for years, as did my mother. If you don't like a lot of salt, you can use half a pack of the soup mix. Also, you can use the Lipton Mushroom mix for a change. I often add a 12 oz. jar of mushrooms to this as well-- and I do NOT add water into the crock pot. If you are short on time, be sure to by cubed beef-- it cooks faster, and you get the same great results. This is a wonderful recipe for those on-the-go days where you don't have much time to cook but still want to have a great dinner. Make a side of rice or noodles for the gravy, too.
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I, too, have made this recipe for years, as did my mother. If you don't like a lot of salt,...