More Fresh Ingrediants People ... - Is it just me?? Blog at Allrecipes.com - 256264

Is it just me??

more fresh ingrediants people ... 
 
Nov. 8, 2011 12:27 pm 
Updated: Nov. 9, 2011 6:03 am
So I am the queen of semihomemade, so I understand that other people do to. But seriously only one Chicken & dumpling recipe were someone makes a roux?? everyone else is using cream of chicken soup, UGH!!! for health and ease everyone is using only breasts and or parts. I love to use the Whole bird, make a kick *ss stock and then if time dictates use canned items. Guess I am more concerned with sodium than Fat. One little chicken roasted, boiled or baked can become more than one meal. in our Kitchen a chicken or turkey carcass never gets thrown out before being boiled down w/ veggies and herbs to become a Delicious stock (plenty waiting on hand in our Freezer).
Ok enough stepping off my soap box and off to the Kitchen to throw my Chicken in a pot....
 
Comments
Nov. 8, 2011 2:17 pm
I agree, however for me it is not about salt, or fat, it is all about flavor.
 
Nov. 9, 2011 6:03 am
lol - I went on the same rampage a month or so ago. Feel you're pain, sister! The more I read and learn about genetic modification and the abuses of vaccines, hormone enhancing agents, etc on our food, the sicker I become (not even touching on the food dyes, MSG agents, sodium content, and other unpronounceable additives).
 
 
 
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Mojito Mama

Home Town
Fremont, California, USA
Living In
Tracy, California, USA

Member Since
Oct. 2005

Cooking Level
Expert

Cooking Interests
Mexican, Italian, Healthy, Quick & Easy

Hobbies
Knitting, Needlepoint, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music

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About Me
Hair stylist, Tattooed, Mojito Drinking Mama of Two
My favorite things to cook
Chicken Mole, Homemade bread, cakes, soups, stews, Mexican, Italian, and Off the top of my head recipes with whatever I have on hand ( I love a challenge )
My favorite family cooking traditions
Family all together helping to prepare a meal. My son has become quite the prep chef extraordinaire and has started his own recipe collection. When he is in college in 4yrs i know he will at least be able to feed himself : )
My cooking triumphs
Off the Top of my Head recipes while Camping, that our Large Family still rave about years later. My Lemon Oregano Asparagus Chicken Scallopini ( that is always changing, but always yummy ) My Family Famous Pineapple Upside down cake that no one in my family can duplicate ( much to my amusement )
My cooking tragedies
So many, but they have all been stepping stones in creating my Triumphs. Be it some took many tragedies....
 
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