renzandjo Recipe Reviews (Pg. 1) - Allrecipes.com (18657816)

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Maria's Rice

Reviewed: Jul. 2, 2013
Excellent taste! Will def. be making this again. Added chopped green scallions when done.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 31, 2011
OMGoodness this was soooo good! Made without sausage, didn't have any and still delicioso! I added a splash of chablis white wine. This is a keeper.
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Butter Cream Frosting II

Reviewed: Apr. 4, 2010
This frosting is amazing! It tastes just like the buttercream b'day cakes at the store. I stored mine in the frigerator and even within the next couple of days the consistency was wonderful and still tasted delicious. Thanks for a great recipe!
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Clone of a Cinnabon

Reviewed: Mar. 11, 2007
DELICIOUS! Even Better than cinnabon.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 20, 2007
These were excellent! I don't usually care too much for oatmeal cookies but this recipe sure changed my mind. Great recipe!
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5 users found this review helpful

Empanadas

Reviewed: Jan. 29, 2007
I love this dough, however when I took out of the refrigerator the next day it was as hard as a rock! Even after several hours at room temperature still very hard. Did I do something wrong?
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2 users found this review helpful

Easy Arroz con Gandules

Reviewed: Jan. 26, 2007
I loved this! But how do you get that "sticky" crispy well done rice that is suppose to be stuck to the bottom of the pan?? I remember it growing up and that was the best part! Does anyone know? Thanks
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16 users found this review helpful

Bread Pudding II

Reviewed: May 26, 2006
Delicious! I used a bit more cinnamon and vanilla, 1 cup 1/2 and 1/2 and 1 cup milk, some nutmeg and used a little more bread. Very good! This one's a keeper.
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3 users found this review helpful

 
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