SoAntigone Profile - (18657811)

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Member Since: Oct. 2005
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Recipe Reviews 6 reviews
Hoppin' John
I used long-grain brown rice (added about 30 minutes after the peas) and a slow cooker so it took me about 4 hours. I also used precooked diced ham. The result was VERY flavorful and thick. Everyone gave it a thumbs up. Served with cornbread. This one is definitely going in the recipe box.

216 users found this review helpful
Reviewed On: Jun. 7, 2006
Light and Fluffy Spinach Quiche
It was my first time making quiche and you made it so easy for me. I sauteed the onions and spinach together and that was about the only difference. It turned out spectacular. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Apr. 18, 2006
Irish Chicken and Dumplings
This is such an easy and delicious recipe.

0 users found this review helpful
Reviewed On: Dec. 8, 2005

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