KRoss Profile - (18657758)

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Recipe Reviews 16 reviews
Pesto Chicken Penne Casserole
This was very good. The only changes I made were to use thawed frozen chopped spinach and a can of diced tomatoes because that's what I had. I also probably used less chicken - I had one very large breast, not sure how many cups. We thought the seasoning was perfect (we like pesto). It was yummy and filling and perfect for week night meals since it will last several nights. Great comfort food for a cold winter night. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Cranberry Walnut Bread
I've had the breadmaker for about a year and this is the best thing I've made! It rose nice and high, was light and fluffy with a great flavor and texture. We love it with cream cheese!

0 users found this review helpful
Reviewed On: Sep. 24, 2010
Raspberry Vinaigrette Dressing
Wonderful. I used Splenda rather than white sugar. It was super simple and made the Blueberry Walnut Salad from this site beyond wonderful. Thank you for this simple recipe - we will be making it often!!

3 users found this review helpful
Reviewed On: Apr. 9, 2010

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