k2 kitchen Profile - Allrecipes.com (18657709)

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k2 kitchen


k2 kitchen
 
Home Town: Pittsburgh, Pennsylvania, USA
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Member Since: Oct. 2005
Cooking Level: Intermediate
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No Bake Peanut Butter Pie
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Recipe Reviews 9 reviews
Portuguese Pork with Red Peppers
I was slightly underwhelmed by this dish but when I read the description, it is exactly as described. It seemed to be missing something but I really don't know what I would do differently. There was a definite heat to the meat with the pepper/garlic flavors coming through and the sweetness of the peppers did cut it nicely. I did follow the changes mentioned by the author's additional post and also mixed a bit of cornstarch to some chicken broth to thicken the sauce. The meat was incredibly tender and I served this dish with roasted asparagus and buttered parsley red potatoes.

13 users found this review helpful
Reviewed On: Feb. 21, 2010
Chocolate Cream Pie II
After reading reviews, I used 4 tablespoons of cornstarch and the pie still was a little loose after setting 24 hours. The taste was incredible however. I also decreased milk to 2 3/4 cups and added 1/4 cup of Bailey's Irish Cream which gave the pie a subtle but unique flavor. Topped the pie with fresh whipped cream and garnished with shaved milk chocolate. This was a big hit with the entire family!

1 user found this review helpful
Reviewed On: Feb. 21, 2010
Spicy Spaghetti Squash
I felt this deserved 5 stars for a very healthy, low fat/low carb meal. To save time I halved the squash and cooked in a microwave for approximately 10 minutes with halves face down in a pyrex dish and approx 1/4 c of water. I chose to eliminate the capers and added lots of red pepper flakes to add heat. Topped with freshly grated parmesan cheese.

2 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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