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Chicken Pesto Pizza

Reviewed: Aug. 31, 2009
OMG!!!!Absolutley delicious. After reading a few of the reviews,I made a few changes. I added flavor to every layer of this pizza(not that it was really needed): I used a refigerated dough (fresher flavor)I omitted the artichoke hearts and added mushrooms,to save time, I bought one of those rotisserie chickens, deboned/shredded & seasoned (to our taste) the breast and soaked it in its au jus(because a reviewer claimed the chicken came out dry);spreaded butter over the crust;sprinkled the pesto with a little salt;in addition to the fontina I added a pizzeria mix of cheeses and assembled as directed.I've never made pizza, partly because I'm not a big pizza lover.I really don't care too much for the red sauce but after reading and loving all the ingredients in this recipe,I had to give it a try; and oh boy, am I glad I did.My boys told me to rate this a ten and requested that I make it the next day for lunch (only had the dark meat left,so that's what I used and it still came out delish).Try this and enjoy!!
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5 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Apr. 21, 2008
This is not a keeper,it's an easy to prepare dish but it didn't set off any taste bud bells for me.I wasn't impressed with the flavor - just o.k.
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1 user found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Dec. 4, 2007
I was very excited at how robust all the flavors made this recipe sound, but this recipe was by far, not at all what it's cracked up to be. Everyone raved about how great the sauce was, but that was most horrific (very bland) part to me.I will never make this again. Do yourself a favor and keep looking for a great recipe, cuz this ain't it.
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1 user found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Nov. 22, 2007
Who'd have thunk something so simple could be so good. I added a tbsp of sugar for just a hint more sweetness and a few slices of cooked & crumbled bacon w/1-2 tbsp of its drippings for additional flavor; but overall this was simply a phenominal recipe.This is definately an addition to my recipe book.
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3 users found this review helpful

Shrimp Fried Rice II

Reviewed: Apr. 29, 2007
I love shrimp fried rice and wanted to learn how to make it, but this recipe didn't work well for me. I followed the recipe precisely ,but it came out very mushy.
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0 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Oct. 30, 2006
I found this to be a wonderful recipe,a favorite among my family and co-workers.I didn't have any of the problems other reviewers had.
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1 user found this review helpful

White Velvet Cake I

Reviewed: Jul. 4, 2006
There was nothing good about this recipe; the cake was very dense, and the frosting was very runny. Don't waste good ingredients on a bad cake.
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10 users found this review helpful

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