vmason Profile - Allrecipes.com (18657653)

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Home Town:
Living In: Houston, Texas, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Southern, Dessert
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Recipe Reviews 7 reviews
Chicken Pesto Pizza
OMG!!!!Absolutley delicious. After reading a few of the reviews,I made a few changes. I added flavor to every layer of this pizza(not that it was really needed): I used a refigerated dough (fresher flavor)I omitted the artichoke hearts and added mushrooms,to save time, I bought one of those rotisserie chickens, deboned/shredded & seasoned (to our taste) the breast and soaked it in its au jus(because a reviewer claimed the chicken came out dry);spreaded butter over the crust;sprinkled the pesto with a little salt;in addition to the fontina I added a pizzeria mix of cheeses and assembled as directed.I've never made pizza, partly because I'm not a big pizza lover.I really don't care too much for the red sauce but after reading and loving all the ingredients in this recipe,I had to give it a try; and oh boy, am I glad I did.My boys told me to rate this a ten and requested that I make it the next day for lunch (only had the dark meat left,so that's what I used and it still came out delish).Try this and enjoy!!

6 users found this review helpful
Reviewed On: Aug. 31, 2009
Chicken Cordon Bleu Casserole
This is not a keeper,it's an easy to prepare dish but it didn't set off any taste bud bells for me.I wasn't impressed with the flavor - just o.k.

1 user found this review helpful
Reviewed On: Apr. 21, 2008
Brazilian Chicken with Coconut Milk
I was very excited at how robust all the flavors made this recipe sound, but this recipe was by far, not at all what it's cracked up to be. Everyone raved about how great the sauce was, but that was most horrific (very bland) part to me.I will never make this again. Do yourself a favor and keep looking for a great recipe, cuz this ain't it.

1 user found this review helpful
Reviewed On: Dec. 4, 2007

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