Lisa Profile - (18657643)

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Recipe Reviews 21 reviews
Fettuccini with Mushroom, Ham and Rose Sauce
Very tasty! I modified the recipe based on some previous reviews (I substituted half & half and a bit of sour cream for the heavy cream), and I used prosciutto since that's what I had on hand. I also reduced the butter by 1/4 and added a tbsp of olive oil. It was creamy, delicious and not overly rich. I will definitely make this again!

0 users found this review helpful
Reviewed On: May 4, 2014
Sopapilla Cheesecake Pie
I've made this recipe three times, and each time it gets rave reviews. Delicious, fairly easy to put together, but people think it must have been difficult. I scale back on the butter and sugar on top of the pastry (1/2 cup sugar, 1/4 cup butter)and it is perfect.

1 user found this review helpful
Reviewed On: Aug. 9, 2013
Butternut Squash Soup II
This was delish! I roasted the squash first, and didn't bother browning the veggies (just tossed everything in the chicken stock and let it simmer until all veggies were soft). I added some garlic powder, cayenne pepper, and red pepper flakes for added spice. I garnished with a dollap of sour cream. Yum!

1 user found this review helpful
Reviewed On: Dec. 30, 2011

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