Casey Profile - (18657636)

cook's profile


Home Town:
Living In: Wood River, Illinois, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian
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Recipe Reviews 2 reviews
Green Bean and Portobello Mushroom Casserole
Very Good with a few changes. I omitted the oil and fried the bacon and onion together then added the mushrooms and garlic let it simmer for about 5 minutes. I also put cheese and french fried onions into the green bean mixture as well as on top. I know the recipe doesn't call for the french fried onions but they're too good to leave out. Everyone loved this recipe. Thanks for sharing!

5 users found this review helpful
Reviewed On: Mar. 30, 2010
World's Best Bacon Cheese Dip
I don't know what went wrong but when I made this dip it had puddles of grease on the top. I was so disappointed because the combination of ingredients sounded wonderful.

2 users found this review helpful
Reviewed On: Aug. 31, 2009

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