ohjennran Recipe Reviews (Pg. 1) - Allrecipes.com (18657603)

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Brunch on the Bayou

Reviewed: Apr. 18, 2006
I made this for Easter brunch and the family loved it. I did make some changes used chicken sausage used yellow onion instead of the green onion used colby jack and low fat milk since that is what I had on hand. I loved that I was able to make it the night before especially since the fam was coming over at 9:30am!
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Amish White Bread

Reviewed: Apr. 27, 2011
made twice so far. 1st time followed recipe and it was a little more dense than I liked, but tasted great. 2nd time took the advice of another reviewer and reduced the sugar. came out perfect, soft delish bread. I would suggest reducing the sugar if you want something lighter. also cheated and used the bread machine for the kneeding and rising then stuck in the oven for 30 min. and it was perfect.
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Lighter Banana Muffins

Reviewed: Apr. 26, 2011
very tasty. I used brown sugar (1/2cup) instead of white and prior to baking topped with brown sugar as suggested by other reviewers. Added an extra banana, nutmeg, and cinnamon. Great quick breakfast for the kidlets. with the changes it still made 10 muffins
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10 users found this review helpful

Stuffed Green Peppers I

Reviewed: Apr. 19, 2011
loved it, but I had a lot of extra stuffing left over. I cut the peppers in half and filled since we have littles at the house that couldn't eat a whole pepper, could this be the reason for extra? But since the kids loved the stuffing inside, the next night I used it over noodles for them.
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Apr. 19, 2011
very tasty. I baked it in a pan to speed up the process. It's a great "add to" recipe, easy to add addtl items and still retain the great basic flavor. I put in some mushrooms that I cooked up with the garlic. great fast healthy meal.
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6 users found this review helpful

Lemon Chicken Piccata

Reviewed: Mar. 4, 2014
Very Tasty!! Based on other reviews, I took the lemon slices out after 8 minutes to avoid any bitterness. I used italian bread crumbs to dredge the chicken. I pounded the chicken before cooking as well.I think next time I will double the sauce so I have some left over to add on top of the chicken as necessary once it's dished. Served with buttered noodles and everyone like it!
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Vegetarian Four Cheese Lasagna

Reviewed: May 4, 2011
great recipe. i think the pesto really adds a lot of flavor.
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2 users found this review helpful

Cranberry Orange Bread

Reviewed: Mar. 15, 2011
great easy quick recipe. I made muffins and it ended up being about 15 muffins total, i filled them up to get a nice top. Also chopped the cranberries in the cuisinart and used pecans. great taste. for muffins-325 for 25-30 minutes. I used a stone muffin pan i have found muffins need to cook a little longer than in the metal.
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 25, 2011
Very good. I did do a lower fat version, used turkey sausage and turkey bacon. If you go this route, I would suggest using a little EVOO when adding the onion since you aren't going to get the fat drippings like you do when using pork bacon. Used low sodium chx broth and added salt to taste at the end. used kale, also added kale and sausage when adding the low fat milk. tasted great.
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Spaghetti Squash I

Reviewed: Nov. 2, 2010
very good. I added some cucumber for some crunch. It was room temp when we ate it, and it was delish. Great for a hot night, nice refreshing dish. I microwaved the squash, poked holes in it and cooked for 12 minutes. will make again.
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2 users found this review helpful

Roasted Herb Chicken and Potatoes

Reviewed: Nov. 1, 2010
made it tonight just as written, it was excellent. I think next time I will make more marinade to keep the potatoes wet during the cooking, they were a little dry, or try covering the last 30min as others have suggested.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 15, 2010
very tasty. I also used onion cooked in butter and added to the meat. nice ethat it was so moist. will make again.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 9, 2010
great quick recipe. it's refreshing to find a recipe on this site that doesn't involved cream of (fill in the blank) soup. As other reviews suggested, make extra gravy. we like to add a little to the top, without it, maybe a little dry for our taste. I cheated and did a bisquick topping since I was outta crusts. it was still delish. used fresh veggies(corn,potatoes,celery), I think that helps w/flavor, and used chx bouillion in the water to boil chx and vegs. will make again and again.
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Beer Batter

Reviewed: Oct. 18, 2009
Very tasty. I used heineken (sp?) bc thats what we had and it tasted great. Next time I will add a little more flour to make it thicker to do the onion rings. Very easy recipe and tasted delish on our fried chicken and onion rings.
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Alienated Blueberry Muffins

Reviewed: Jun. 29, 2009
fast, easy and delish! Made these for a play date for moms and kids. they were gone quickly. I was looking for something quick with common ingredients and this fit the bill. Much better than the boxed muffins. I thought they had a great taste and were plenty sweet as written. I made no changes. will make again.
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4 users found this review helpful

Maple Pancakes

Reviewed: May 5, 2011
great easy recipe. Def need to double or triple it for a family of 4. I added 1/2 tsp nutmeg and cinnamon, full of flavor. Also added a heaping tablespoon of flour to batter, it seemed a little to thin for our liking. will use again and again. very delish
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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 20, 2009
These are great. My husband doesn't like it when I try to sub out meat for turkey but he loves these burgers. Great alternative to beef. We love them! followed recipe exactly.
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: May 6, 2011
great chocolate frosting. I used 2% milk instead of evap. and just added it as needed. very smooth frosting. It covered by 9in 2 layer cake just fine. will use again. great taste. I added some shortening since I was running low on butter.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2006
This was a big hit for Thanksgiving. I took some of the advice of other reviewers and used more stock, about 1 1/2 cups and it came out very moist. I used Chicken stock because I wasn't able to find turkey stock. Used french bread and sourdough to change it up a bit. Omitted the liver. Very tasty and will use this recipe again next year.
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Valentino's Pizza Crust

Reviewed: Apr. 30, 2011
the only crust I use now, quick simple easy. I follow recipe exactly and it's great everytime. Love that I don't have to precook the crust just put toppings on and cook. love it for a quick midweek meal.
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