Angela Profile - (18657499)

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Member Since: Oct. 2005
Cooking Level: Intermediate
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About this Cook
Recipe Reviews 16 reviews
Pesto Chicken Florentine
A really basic, quick, and delicious meal! I used the 15 oz. Classico LIGHT alfredo sauce mixed with 3 TB of Classico's basil pesto. I also used A LOT more garlic (6-8 cloves) and spinach than called for. Had chicken tenderloins from Costco, but I still cut it into smaller cubed pieces instead of keeping it in strips. When preparing the chicken/spinach/garlic I added a douse of chicken broth when sauteeing so that I didn't have to use too much oil. We didn't have romano cheese so used fresh parmesan instead and it was just as delicious. Paired the meal with some Texas Toast.

4 users found this review helpful
Reviewed On: Dec. 13, 2010
Fluffy French Toast
I used Albertson's French Bread and sliced it thickly. With all the rave reviews I guess I expected more. It tastes like most other French Toast recipes so it wasn't anything special to me. Still looking for that restaurant quality French Toast.

1 user found this review helpful
Reviewed On: Feb. 13, 2010
Butternut Squash Soup II
For a simple recipe like this I thought it was pretty delicious! First, I cut the butternut squash in half lengthwise and scooped out the seeds. Then I placed it facedown on a baking sheet and let it bake for 45 minutes at 350 degrees. Then I cubed it and left the skin ON to add fiber. Trust me, you won't tell the difference once its pureed and it makes this soup even healthier! I completely skipped the browning process and didn't miss it, saving calories from that added butter. I tossed the cubed squash along with some baby carrots and chopped onions into a pot and let it boil (omitted potatoes and celery). Pureed it all in a blender and seasoned it with cinnamon, salt, and pepper. It was delicious and so easy to make! I didn't even feel the need to add sour cream like others suggested.

4 users found this review helpful
Reviewed On: Jan. 3, 2010

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