Linda Profile - Allrecipes.com (18657481)

cook's profile

Linda


Linda
 
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
I thought this was very good and healthy. I did chop all the veggies the day before to save time. Grilled the chicken and it was delish! Also, it didn't specify the type of onion so I used red and it worked great.

2 users found this review helpful
Reviewed On: Jul. 29, 2014
Margarita Chicken II
I was really pleased with this recipe! I followed it exactly for the chicken and sauce. I'm not really used to broiling, so I didn't realize that you should put the chicken on the top shelf very close to the heat. But once I realized my mistake, I moved it and the chicken had a nice charred look to it. I think broiling it tastes just as good as grilled and was super easy. I didn't serve the chicken on the tortilla, but instead served it over Spanish rice and black beans. Then I added tortilla strips to make it a bit crunchy (like they do in "that restaurant") and cut up the tomatoes and avocado with some lime juice as a topping. I also took another reviewer's advice and cut slits in the chicken prior to cooking, the marinade seeps in and makes it extra yummy. It was fantastic! My husband loved it. Adding it to the rotation for sure. Next time I may pound the chicken to make it a bit thinner and experiment with different salsa toppings. Thanks for a great summer recipe!

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Stuffed Shells III
I thought this recipe was very good and my husband loved it. But I made the mistake of using a creamy marinara sauce and that made the dish too creamy. Next time I will just use a regular marinara. I added ground beef to the sauce and frozen spinach to the filling to add more protein and veggies to this meal. I also cut the salt in half, used twice the sauce and baked it covered until the last 10 mins. All good recommendations!

1 user found this review helpful
Reviewed On: Apr. 29, 2014
 
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