AtHomeAngela Profile - (18657271)

cook's profile


Home Town:
Living In: Virginia, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
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Gingersnap Pumpkin Cream Pie Tarts
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Recipe Reviews 32 reviews
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
These are excellent! However, they only make 24, not 48, regular sized cupcakes. I also make my own brownie batter and I make 1/2 a recipe and it's the perfect amount this one cake mix. My picture is #49 and shows the brownie in the middle. I achieved this by putting some cake batter on the bottom of the liner, then used a one teaspoon cookie scoop to add the brownie, then topped with more cake batter. I topped with Caramel Frosting V from this site (which I followed the reviews for and added 3 cups of powdered sugar while beating. It made enough for about 28 cupcakes). Thanks for a fabulous new dessert! I've gotten amazing feedback, including one comment that it was the best thing she'd ever eaten.

9 users found this review helpful
Reviewed On: Apr. 21, 2012
Slow Cooker Chicken Taco Soup
Added cumin, chili powder, dried cilantro and garlic powder for extra flavor. This was delicious!

4 users found this review helpful
Reviewed On: Apr. 2, 2011
Asian Orange Chicken
Super yummy! I'll have to leave out the red pepper flakes next time because two of my boys couldn't handle the spice, but the rest of us loved it! I made 50% more sauce because we love sauce!

1 user found this review helpful
Reviewed On: Feb. 24, 2011

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