Appetizers - Cooking for the Soup Kitchen Blog at Allrecipes.com

Cooking for the Soup Kitchen

 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Michelle in Maryland

Home Town
Washington, D.C., USA
Living In
Bowie, Maryland, USA

Member Since
Oct. 2005

Cooking Level
Intermediate

Hobbies
Knitting, Walking, Reading Books, Music, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States