Cooking for the Soup Kitchen Blog at Allrecipes.com

Cooking for the Soup Kitchen

 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 
 
Jan. 10, 2011 8:19 am 
Updated: Mar. 7, 2011 12:41 pm
ADDED VEGETABLES Turkey spinach casserole (rotisserie chicken) 323 calories 6 servings (spinach, squash) http://allrecipes.com/Recipe/Turkey-Spinach-Casserole/Detail.aspx Chicken, black beans & brown rice (rotisserie chicken) 337 calories 8 servings zucchini,… MORE
 
 
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Michelle in Maryland

Home Town
Washington, D.C., USA
Living In
Bowie, Maryland, USA

Member Since
Oct. 2005

Cooking Level
Intermediate

Hobbies
Knitting, Walking, Reading Books, Music, Charity Work

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