Michelle in Maryland Profile - Allrecipes.com (18657132)

Michelle in Maryland


Michelle in Maryland
 
Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Walking, Reading Books, Music, Charity Work
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Blog...  2 posts
 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 
From The Blog:  Cooking for the Soup Kitchen
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Recipe Reviews 3 reviews
Overnight Asparagus Mushroom Strata
Made a lot of changes to use what was on hand. Halved the recipe. Used French bread slices leftover (which I should have cubed). One egg, egg substitute for the rest, steamed broccoli, chicken sausage, cheddar cheese and added a little parmesan on top for flavor. A little dry (I had too much bread) but I will make it again.

5 users found this review helpful
Reviewed On: Mar. 17, 2011
All Day Macaroni and Cheese
made 3 batches this weekend. Doubled the macaroni each time. Batch #1: cooked macaroni 5 minutes, left out eggs, cooked 3 hours, ended up with mushy pasta and crust on the bottom of the crock. Batch #2: doubled recipe. Did not cook macaroni. Cooked 2 1/2 hours. This one went in a casserole pan for the local soup kitchen. Batch #3: did not cook macaroni, used 2 cans evaporated milk, 1 egg, 3 cups of cheese. Cooked 2 1/2 hours. Very custardy, a little bland. My family said "no more, this one is not for us."

6 users found this review helpful
Reviewed On: Apr. 12, 2010
Shrimp Couscous Salad
I made a similar recipe from the recent "Healthy Cooking". My version includes zucchini, sun dried tomatoes and 3 cups of fresh spinach. I served it hot, and really loved it. Tried it cold the next day for lunch but found I preferred it warmed up. Would serve at a dinner party without reservation.

3 users found this review helpful
Reviewed On: Feb. 4, 2009
 
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