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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwestern Egg Rolls

Reviewed: May 29, 2009
This is my new favorite recipe! I baked them per reviewers suggestion and made that creamy cinantro sauce. Oh. My. GOODNESS. Plus they freeze really well. Oh I used whole wheat tortillas too, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Makeover Morning Glory Muffins

Reviewed: Mar. 5, 2009
Awesome recipe! I used mandarin orange juice for the orange juice, craisins for the raisins, no coconut, and just put the nuts on the top. Fantastic! I wonder if there is any way to cut down on the sugar more...they were great, we are just watching calories!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Brown Rice and Black Bean Casserole

Reviewed: Mar. 3, 2009
Great recipe! I also doubled the rice, made it vegetarian by omitting chicken and adding lots more mushrooms and zuccini. I think you could reduce the cheese (and use cheddar!) to reduce calories and still have a great meal. We topped with sour cream and served with wheat tortillas! Great meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Gobble Up Granola Snacks

Reviewed: Aug. 30, 2008
I read all the reviews and opted for 2/3 honey, 2/3 PB and 2/3 Brown sugar I also did 2C oats 2 C rice krispies and 1/2 C cheerioes, excellent combo! LOVE IT!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Mar. 5, 2006
This recipe is simply amazing!I followed the recipe exactly and it is the best homemade alfredo I have EVER had, comparable to Olive Garden's sauce, mmmmmm. SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 16, 2006
Great easy meal. I doubled the sauce, used 1/2 brown sugar and 1/2 white. Put half the sauce in with the chicken, covered with foil and cooked 20 minutes on each side. Thanks for a good tasting, quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Bev's Orange Chicken

Reviewed: Nov. 2, 2005
This is my kind of recipe. Nice and simple, yet really tasty. My husband and I loved it. We doubled the orange juice and the soy sauce. Thanks for a great recipe for a family on the go!
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66 users found this review helpful

 

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