I have made this several times, and with a few changes it is a great recipe. I used chuck roast, which is seared first with a coating of garlic salt, garlic powder, and onion powder. I used 2 packages of Knorr french onion soup mix, 2 cans of beef broth, and one 12 oz can of light beer (we like lots of au jus). I cook it for about 7-8 hours, then shred the beef, and put it back for another hour or two. I toast the bread under the broiler, and add provolone cheese to the sandwich. Simply perfect! Thanks!
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I have made this several times, and with a few changes it is a great recipe. I used chuck...