Deana Recipe Reviews (Pg. 1) - Allrecipes.com (18657044)

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Slow Cooker Mediterranean Stew

Reviewed: Nov. 6, 2005
Easy, healthy but seasonings were just not all that great.
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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Nov. 15, 2005
Delicious. The recipe calls for breast "halves", which was a bit confusing to us. We doubled the recipe and used 4 breasts - the recipe as written didn't have nearly enough sauce...
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Grandma's Famous Salmon Cakes

Reviewed: Nov. 15, 2005
We added crushed saltines (about 20) for texture. GREAT! I'm not a fish eater but enjoyed this dish. A Keeper.
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Spaghetti Sauce II

Reviewed: Nov. 29, 2005
FanTAStic. My husband, who doesn't even like spaghetti, had 2 servings & we all fought for the leftovers. Restaurant worthy.
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1 user found this review helpful

Marinated Barbequed Vegetables

Reviewed: Nov. 29, 2005
Healthy but not all that great.
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3 users found this review helpful

Honey Ginger Grilled Salmon

Reviewed: Nov. 29, 2005
4 1/2 stars - almost 5! I ate a serving & I don't really even like fish. A keeper.
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3 users found this review helpful

Squash Casserole I

Reviewed: Jan. 3, 2006
YUM!!! Some might find it just a tad too "sweet" for something not dessert, but if you don't mind things like sweet potatoes, etc. you'll like this. EXCELLENT.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 7, 2006
A tad salty but still very good. I've made it twice - the second time I used a little more butter & a little less soy sauce.
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2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Feb. 7, 2006
Very good, though I'm not so sure the kids would like it any more than any other green bean variation... It is, after all, pretty spicey.
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Grilled Fish Steaks

Reviewed: Feb. 7, 2006
High end restaurant quality. I'm not a fish person but I absolutely loved it. SERIOUSLY impress guests with this one.
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Grilled-Salmon Lemon Basil Cream

Reviewed: Feb. 13, 2006
An excellent sauce for many different meats/dishes!
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Curried Coconut Chicken

Reviewed: Feb. 21, 2006
After reading the reviews we made a few adjustments.... We left out the tomato sauce, rinsed/drained the tomatoes, added a tad more coconut milk, an extra clove of garlic, 1/2 tsp more curry powder, a red bell pepper and 3 small potatoes. We also used less chicken (only 3 breasts). Turned out GREAT.
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Chicken Pot Pie I

Reviewed: Mar. 13, 2006
About the same quality as frozen. It IS easy, but it's not that great. I'd give it a 2.5 if that were possible.
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Veggie Ranch Pizza

Reviewed: Mar. 13, 2006
Blech. Where to start....? 3/4 cup of ranch was more than enough - I can't even imagine 1 & 1/2 cups! Half the cheese was enough. My kids could still smell the cauliflower over the Ranch & under the cheese.
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Chicken with Garlic, Basil, and Parsley

Reviewed: May 30, 2006
I would have given in a 1 or 2 but my husband thought it was fine, so it's getting a 3.
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Firecracker Grilled Alaska Salmon

Reviewed: Jun. 19, 2006
I give it a 2, my husband gives it a 4. The taste just didn't blow me away.
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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Jul. 9, 2006
Ages 2-62 all absolutely LOVED it. I made no changes to the recipe.
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Smoky Cod and Parsnip Chowder

Reviewed: Jul. 9, 2006
Fantastic. Never quite enough liquid, though - we add water to make it a bit more "soup-ey".
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29 users found this review helpful

Basil Shrimp

Reviewed: May 14, 2007
Excellent. My 7yo even loved it.
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Displaying results 1-20 (of 26) reviews
 
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