Michael's Foccacia Bread
I made this last night, and it was delicious. I topped it with some red onion, fresh tomato, grated basil & mozarella cheese, grated parmesan cheese, sliced olives, chopped garlic, dried basil, and kosher salt.
My only problem was the size of the pan I used -- a 9 x 13, and the bread was very thick. Next time I'll do that part differently, but the taste was wonderful. Thank you!
29 users found this review helpful
Jun. 19, 2008