Gayle Recipe Reviews (Pg. 1) - Allrecipes.com (18656873)

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Fudge

Reviewed: Mar. 1, 2006
I use buttered foil in a 9 x 13" pan, and after microwaving I stir in 1 cup of miniature marshmallows and 1 cup of salted peanuts. Chill, then remove from foil and cut into squares. Excellent every time!!
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Baked Salmon Fillets Dijon

Reviewed: Nov. 20, 2005
I've never cooked salmon before, but this was wonderfully tasty!
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Divinity

Reviewed: Nov. 20, 2005
Perfect--nice and dry, just like we had hoped.
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Savory Chicken Breasts

Reviewed: Nov. 20, 2005
All I can say is "Mm Mm GOOD!". This is a fabulous recipe, and very easy to prepare. Not sure why you add the cheese, but it tastes like chicken, stuffing, and gravy--all in one dish!
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Corn Noodle Casserole

Reviewed: Nov. 3, 2005
Tasty, but a little dry. I added a can of turkey chili and we liked it much better
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