These are incredible- I always have to make a double batch! I smother them in Brown sugar and let them sit overnight, they turn out perfect every time.

Made these for a super bowl party and there was none left! Delicious!

Made this for a big family dinner and was delighted with the taste! The glaze did thicken up eventually.

This has become a family favorite! The sweet and tangy flavors even get my picky 6 year old fighting for the last "cuke" in the bowl!

Incredible! This cake will definately impress with not only it's beautiful presentation but also with the taste, scrumptious! Used the shorter cake-like ladyfingers in the 3 oz package which I found (finally!) in the bakery dept. of grocery store. Used 2 (3 oz) packages. I did follow some advice given in the reviews and did not strain the strawberries but added whole package of frozen berries to saucepan with 1 cup sugar and then pureed in blender, returned to pan and added cornstarch mixed with water. Allowed to cool for a couple hours and it did thicken. I did add some of this to the middle layer. I allowed the cake to chill for 24 hours before removing the springform pan, and it cut and served beautifully! Will definately be making this again, Thank you!