Twisted Chick Profile - Allrecipes.com (18656782)

cook's profile

Twisted Chick


Twisted Chick
 
Home Town: Columbus, Ohio, USA
Living In: Hagerstown, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Charity Work
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About this Cook
Im a fulltime Mommy. I have 2 CrAzY kiddies. And I have been cooking my whole life.... my mom is a cook by trade. Although everyone here loves trying new things, my youngest... he's 3.... Loves helping =)
My favorite things to cook
I love trying new things..... but I really love to bake! I also like making candy.
My favorite family cooking traditions
We have a big cookie bake-day right before xmas. Its kinda like a cookie exchange but most of the cookies (the lil ones make Cookie Mix Jars) get wrapped up and given away. Most go to local nursing homes
My cooking tragedies
I made a Pecan Pie for turkey day... I doubled the recipe but didnt double the amount of corn syurp. There were 5 of us there and no one said a thing! When I took it out after baking it was horrible! Everyone got a laugh so I guess it wasnt all that bad!
Recipe Reviews 26 reviews
World's Best Pasta Sauce!
After calling it quits to jarred pasta sauces, can't find one that doesn't have a weird aftertaste. I was soo happy to stumble across this recipe. My only changes are I use Chicken or Turkey Italian Sausage (the hubby doesn't eat piggy) and no fennel. I also add the tomato paste to the meat/onion mixture (after its browned) and cook until dark reddish brown. Then add remaining ingredients. I make a double batch and freeze in freezer baggies.

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Beth's Spicy Oatmeal Raisin Cookies
oatmeal raisin..... its one of those cookies that everyone "likes" but theres always some left. Until i found this recipe! These were gone in no time (less than 2 days). thanks for sharing a great recipe

2 users found this review helpful
Reviewed On: Apr. 12, 2013
Sweet Potato Bread I
Used 3 small sweet potatoes and left out pecans.... Very Very Good! Thanks for sharing

0 users found this review helpful
Reviewed On: Sep. 19, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: Im a fulltime Mommy. I have 2 CrAzY kiddies. And… MORE
Cooking Level: Intermediate
About me: Fun loving and friendly
 
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