johnflod Recipe Reviews (Pg. 1) - Allrecipes.com (18656628)

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Jalapeno Strawberry Jam

Reviewed: Dec. 28, 2008
Delicious! Serve over a block of cream cheese with wheat thins. Great appetizer.
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18 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 1, 2009
These are great!
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0 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Sep. 9, 2009
Great! I used 1/2 onion. Served over french baguettes with provolone. Reserved some of the juice for dipping. Poor man's prime rib.
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4 users found this review helpful

Fried Rice with Cilantro

Reviewed: Sep. 10, 2009
Great recipe. I used one Tbs of peanut oil mixed with the rest. I also added half a carrot and peanuts. Yum!
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Oct. 6, 2009
I was surprised how much I enjoyed this! I cut the sugar in the sauce a little and added carrot. Marinated overnight.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 9, 2009
Delicious. Made exactly as written. It is key to pound out the chicken!
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 9, 2009
This was a heary delicious soup. Can easily be modified to lower the calories.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 23, 2009
Great soup!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 23, 2009
This is a great way to make cheap fish seem fancy.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 4, 2010
Loved these! I baked mine and the flavor was great. I will grill or lightly pan fry the next batch to see if I can get the patties a bit firmer. Yummy and healthy.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 25, 2010
I've been on this website for over five years and this is one of my favorites so far!!! Will make next with the french baguettes. Also great with italian cheese on top. WOW!!!
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Feb. 1, 2010
This was great! I added a drop of sour cream at the end. Doubled the garlic and used 3 cups broth. It was delicious and healthy.
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2 users found this review helpful

Light Wheat Rolls

Reviewed: Nov. 17, 2012
I make these every week. They are awesome and have a good shelf life. If you don't like sweeter rolls you could cut the sugar some. Love these!
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1 user found this review helpful

Multi-Grain English Muffin Bread

Reviewed: Mar. 25, 2010
used wheat gluten flour instead of wheat germ and extra wheat flour because I didn't have cornmeal. Seriously great!!!!!!! soft and perrfect! Didn't cook it as long as stated. can't wait to make again. I used bread machine dough cycle then formed bread.
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5 users found this review helpful

American Lasagna

Reviewed: Jul. 13, 2010
Loved this and didn't change a thing. Except, of course, to add more cheese. I've been looking a long time for a stand out lasagna. Found it!
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3 users found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Sep. 8, 2010
Doubled the garlic and added extra basil. Yum
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Sep. 8, 2010
WE enjoyed this as carnitas with fresh pico, filling for quesadillas, and as bbq.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 26, 2010
Great! These don't look one at 8 minutes but they are.
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1 user found this review helpful

Smoky Chicken Spread

Reviewed: Nov. 20, 2010
Love this recipe! I was searching for this for years. Didn't find it because this was labeled a spread and not a chicken salad. I too skipped the salt and added a splash of liquid smoke. Yum.
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2 users found this review helpful

Fiesta Chicken with Black Bean Salsa

Reviewed: Feb. 6, 2011
Really enjoyed this. The marinade was not especially flavorful but my extremely picky seven year old ate it over rice and loved it! Enough said. The salsa was so good. Mixed the beans and corn with Trader Joe's fresh salsa and ate it with everything! Yum!
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2 users found this review helpful

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