Great tasting, made it exactly except added chicken bouillion cube and a diced potato to the vegetable mixture and added garlic powder to the sauce. Also, I already had cooked, cut up chicken and added that to vegetables after they were already cooked. This made way more than a regular pie pan and when I poured the hot sauce over the chicken mixture, it did not soak into mixture, but poured over sides of dish making a huge mess! No one mentioned adding the potatoes would make too much of filling and that you'd have to take some out or would need a really deep pie pan (I have some set aside to make a mini pot pie, so all's not lost). It was great tasting, but not over the top. It seemed like it took a lot of time to make this. I think I'll cut corners next time (such as canned vegetables).
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Great tasting, made it exactly except added chicken bouillion cube and a diced potato to the...