prism Profile - (18656393)

cook's profile


Home Town: Jackson, Michigan, USA
Living In: Grass Lake, Michigan, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Healthy, Quick & Easy
Hobbies: Biking, Walking
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About this Cook
I have 4 girls and have been married for 28 years. I have worked at University for 18 years. Soon to be first time grandmother.
My favorite things to cook
I like to cook just about everything. I am not a baker by any means
My cooking triumphs
My triumphs are the meals that everyone enjoys and the ones that I make over and over again.
My cooking tragedies
The first time I made my husband eggs over easy. I used the entire carton of eggs before I got two of them correct. I am remembered of that every once in awhile.
Recipe Reviews 10 reviews
Tuna Noodle Casserole II
This is a great recipe. Hats off to Richard. I forgot to add the potatoe chips and it is stil very good.. Thank you..

0 users found this review helpful
Reviewed On: Dec. 2, 2006
Hungarian Mushroom Soup
This is as good as everyone says, Rich creamy great for a cold autumn night. It is good just thew recipe says but next time I will cut the onions in half to maybe 1/2 cup of onions and also on the dill maybe 1 tsp(dill is strong) and maybe let folks add their own sour cream. But all in all this was absolutely wonderful. It's a keeper.. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 2, 2006
Creamy Kielbasa and Potato Soup
I started this soup early before I went to work put on low heat and it was wonderful. I did add one item and that was a small pinch of dill. I thought dumplings might also be good with this. SO I opened a can of biscuits, cut them into quarters and dropped them into the soup. They were great.

1 user found this review helpful
Reviewed On: Sep. 14, 2006

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