ValerieLynn Recipe Reviews (Pg. 1) - Allrecipes.com (18656222)

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ValerieLynn

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Mexican Taco Quiche

Reviewed: Jan. 17, 2012
Loved this! Hubby raved. I made it a dinner meal and didn't add eggs. I added cheese on top and baked it for 25 mins. Hummock!!
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4 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Oct. 11, 2011
This meal is super easy and so delicious. Added pepper and left the recipe as is.
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4 users found this review helpful

Cally's Omelet

Reviewed: Sep. 26, 2011
This was exactly what I was looking for, including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little sweetness to balance the savory and orange juice. Will make again and again!
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4 users found this review helpful

Fluffy French Toast

Reviewed: Aug. 13, 2011
Yum!
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2 users found this review helpful

Bronco Burger

Reviewed: Aug. 12, 2011
Absolutely the best burger we've ever had! It was juicy and flavorful. Roasting the Jalapenos took away their heat and only left their flavor. The salt from the Fritos was a delightful addition. Can't rave enough!
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4 users found this review helpful

Quick and Easy Pizza

Reviewed: Mar. 24, 2009
Exactly what I was looking for! I didn't use the spicy stuff and I used Bertolli Marinara Sauce and it was sooo good!
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35 users found this review helpful

Grilled Venison Backstrap

Reviewed: Jan. 13, 2009
Tender and without any wild game taste!
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 11, 2009
So good! I used crescent roll dough and form fitted into the cups. I also used real bacon pieces found in the salad toppings aisle. They actually tasted more bacon-y than using the real thing and so much easier!
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3 users found this review helpful

Fried Venison Backstrap

Reviewed: Jan. 6, 2009
I am a chef on a south Texas deer ranch and I always chicken-fry the backstrap. I cook it the same, but chop it differently. I cut the backstrap into 3 inch chunks and pound it flat just like a chicken fried steak. Soooo good!!
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154 users found this review helpful

Southwestern Hash

Reviewed: Feb. 10, 2008
So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't seem like a "breakfast" ingredient to me) and I piled them high on flour tortillas. Great recipe.
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2 users found this review helpful

Southwestern Hot Dogs

Reviewed: Feb. 5, 2008
Yum! When my fav weekly show comes on , my family know it's hot dog night. This was a great change of pace. (never thought about cutting the dogs open) I used about a tablespoon of taco seasoning from a packet. Yum-o!!
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4 users found this review helpful

Broccoli Chicken Salad

Reviewed: Nov. 19, 2007
Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I added salt and pepper and to make it more into a meal, I added cooked and cooled pasta.
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13 users found this review helpful

Over the Top Nachos

Reviewed: Nov. 13, 2007
I have been making this for years, it is sooo good. I season the meat with taco seasoning and leave the onions raw to sprinkle over top. I use processed cheese or Tostito's cheese dip and hat it on the stove along with the refried beans. This makes the beans and cheese easier to evenly distribute over the chips. I bake it, then I top with what I have on hand- lettuce, tomatoes, onions, sour cream guacamole, etc. Great to make and eat in front of the TV with a movie or the game. Yum!
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4 users found this review helpful

Creamy Mashed Potatoes II

Reviewed: Nov. 3, 2007
Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth because I knew baking would reduce the moisture. I added cheese the last 10 minutes of baking. Comfort food!
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20 users found this review helpful

Bacon N Egg Pizza

Reviewed: Nov. 1, 2007
I added breakfast pork sausage because my hubby is a big time meat eater and it was absolutely delicious!
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2 users found this review helpful

Taco Pumpkin Seeds

Reviewed: Oct. 29, 2007
Tastes like fall! I seasoned with McCormick's taco seasoning, garlic salt, and EVOO. Baked for 1 hr at 375. Crunchy, seasoned, and a little salty- perfect!
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12 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 16, 2007
Great! Didn't add all of the sour cream. Loved the liquid leftover!
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Sep. 7, 2007
Very flavorful. Beans are hard to flavor, the gravy or juice is flavorful but the bean is dry. I live in south Tx where everyone makes refried beans and I can't believe that this is actually as good as everyone says. I followed the recipe except for the water. I added enough water to cover the beans and added water throughout the day, as per other reviews saying too much water, etc. I tasted the beans whole and they were ok, but once I mashed them, they delivered! I can't rave enough.
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2 users found this review helpful

Aunt Fannie's Dinner

Reviewed: Aug. 25, 2007
I look for recipes by ingredients I have on hand. I used ground turkey and seasoned it with a seasoning packet I found in the supermarket that sounded good that I liked. I used pasta I had on hand. So, based on my twikes, I rate this a 5 star. I put all the ingredients together in a casserole dish and topped with the cheese I had on hand and french fried onions ( I usualy use these for Thanksgiving green bean casserole) to give it a crunch and baked it until the cheese was melted. It was an easy, delicous, filling weeknight meal. - Honestly, I was penny pinching with my cupboard ing. and it was awesome. So, I suggest to others- use what you have and make this your own! Yummy!
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 17, 2007
Yum! Recipes like this are meant for the cook to add their own spices/flavors. I added cajun seasoning and served with white gravy, ranch dressing, and bar b que sauce. The crunch of the chicken was great and the cajun seasoning adds a little kick. But the best part is mixing up the dipping sauces to vary the flavor.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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