Mary E Profile - (18655908)

cook's profile

Mary E

Mary E
Home Town: Dfw, Texas, USA
Living In: Dfw, Texas, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
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  • Type
  • Overall Rating
  • Member Rating
  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
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About this Cook
My favorite things to cook
Anything my son and husband will eat. I am happiest when I shop smart and use everything in my fridge before it goes bad, nothing thrown away wastefully
My favorite family cooking traditions
North Carolina traditional pole beans, cornbread, ham
My cooking tragedies
Pork chops with apples (FAR too salty), rock hard sugar cookies, pizza that fell to the bottom of the oven
Recipe Reviews 14 reviews
Sesame Pasta Chicken Salad
very good! The combination of sauce, pasta, chicken and herbs is a great starting point to expand from. Next time I will use noodles instead of farfalle. I followed other reviews and kept oil at 1/3, that was plenty! Adding in tomatoes, peas and other veggies makes this a great dish

1 user found this review helpful
Reviewed On: Feb. 10, 2009
Chicken Tortilla Soup V
Great recipe with lots of room for experimentation. The suggestions for poaching the chicken rather than sauteing is a great one that makes a big difference. Use care in selecting cheese to include in this soup. I used a store brand shredded colby jack blend that turned out poorly in the context of the soup (extremely buttery aftertaste)

1 user found this review helpful
Reviewed On: Dec. 7, 2008
Individual Baked Eggs
Very quick and easy! Baked a single large egg in a silicone cup for 20m at 350 degrees. Yolk was a hard-boiled consistency, which is perfect for our tastes. Also used a precooked slice of bacon cooked at 15s on high, then wrapped in the cup before the egg.

2 users found this review helpful
Reviewed On: Jun. 3, 2008

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