Joiedevie Recipe Reviews (Pg. 1) - Allrecipes.com (18655828)

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Angel Food Cake I

Reviewed: Jan. 4, 2013
I Added my own Spin to it! I used Meyer Lemon and Key Lime zest in the flour. I also used the juice of the two fruits. Glazed it with zest , juice and poedered sugar. Yummo!
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1 user found this review helpful

Best Egg Rolls

Reviewed: Aug. 21, 2012
Great recipe,tried it over 10 years ago. Now it's a favorite.
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0 users found this review helpful

Bread Machine Rolls

Reviewed: Dec. 11, 2010
Simply The Best!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 26, 2008
OMG! These are The Best of the Best. Never thought I'd like them! But they really are Very Good. So Yummy!
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Jan. 26, 2008
This recipe is Sooooo Good. It's just like the recipe that I made myself with the exception that I add a little Thosand Island Dressing and Omit the vinegar and sugar. It's so good!
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2 users found this review helpful

Mom's Squash Casserole

Reviewed: Jan. 21, 2007
Very good recipe. I used Cream of Celery soup and Monterrey/Colby Cheese. The result was Wonderful!
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3 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jul. 20, 2006
This is a GREAT recipe. Easy and full of flavor! Another Family Favorite.
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3 users found this review helpful
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Strawberries and Cream Cake

Reviewed: May 9, 2006
This recipe has been a favorite for quite some time. It was in one of the many recipe books from the grocery store checkout. It was called Blue Ribbon Recipes/Cakes. The first time I tried it, it was a hit and now people beg for it. It's a Great Cake . Very elegant.
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4 users found this review helpful

Baked Rice Pudding

Reviewed: May 9, 2006
This is a really Great Recipe. I tried it about 5yrs ago and I still use it today!
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2 users found this review helpful
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Clone of a Cinnabon

Reviewed: May 9, 2006
I have been making these for about 3 or 4 years. Each time I make them they get better and better. My Bread Machine has never gotten more use. These are so incredible. I now use the Cinnamon from Cinnabon to make them and you would never believe how WONDERFUL they taste!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: May 9, 2006
Doesn't get any better than this. My Son loves these muffins. Don't overmix your batter. Don't overbake. They come out just perfect!
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4 users found this review helpful

Orange Bread

Reviewed: May 9, 2006
This recipe was such a surprise. I did not expect it to be as good as it is. It's a keeper and a favorite.
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3 users found this review helpful

Hawaiian Bread I

Reviewed: May 9, 2006
Delicious! Each time I make this, It's gone within the hour. I serve it with Shedd's Spread Honey Butter or Pure Butter.
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6 users found this review helpful

Beer Margaritas

Reviewed: May 9, 2006
Oh sooo Good. I lived in Mexico during my college studies and this is as close to the Real Thing as it gets.
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2 users found this review helpful

French Toast I

Reviewed: May 9, 2006
This is the best recipe for French Toast. The additon of the Nutmeg sends this one right over the top! A Sunday Morning Favorite in our home.
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3 users found this review helpful

Libby's® White Chip Pumpkin Spice Cake

Reviewed: Dec. 5, 2005
This is a really wonderful recipe. You must make sure that you grease and flour your pan well. And don't let it cool in the pan too long. Its great for a last minute addition to your table any time of year.
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2 users found this review helpful

 
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