Caliente-Mami Profile - (18655810)

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Member Since: Nov. 2005
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Recipe Reviews 11 reviews
Andy's Spicy Green Chile Pork
One of my new favorite. Love the simplicity of this dish. Substituted serrano for jalapenos other than that I changed nothing.Very good thanks Andy:)

2 users found this review helpful
Reviewed On: Mar. 14, 2012
Adobo Chicken with Ginger
I used boneless skinless chicken and left out the ginger since I didn't have any. Browned the chicken. Then I started off with 1 cup low sodium soy sauce & 3/4 cup white vinegar it was to tart to me and keep mixing the soy &vinegar to my liking it was still a little tart so I added 3tsp brown sugar & 1 cup water. Brought it to a boil & let it simmer for about 3 hrs adding a little water to keep chicken covered. I still gave this recipe 5 stars because it is a great starting point and it was delicious my whole family loved it! As others reviewers have stated I think the key to this recipe is finding the right balance between the soy & vinegar and adjusting it to your tastes=) Next time I will try it with the ginger.

2 users found this review helpful
Reviewed On: Feb. 1, 2012
Chicken Tortilla Soup I
I have used this recipe for years and love it especially the hominy. My only suggestion is you may want to leave out the green Chiles if you have small children or don't like it spicy. Thanks for a great recipe =)

3 users found this review helpful
Reviewed On: Feb. 1, 2012
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About me: My cooking experiences began in the 4th grade… MORE
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