Clorissasue Profile - (18655745)

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Recipe Reviews 11 reviews
Michelle's Soft Sugar Cookies
The cookies taste good, the dough is easy to work with. I made it just as stated but used real butter instead of margarine. I only gave it 3 stars because I as looking for SOFT sugar cookies. Mine came out far from soft. They are crisp just like the other sugar cookie recipe I had... I tried rolling them out thicker, still not soft. Maybe it had to do with using real butter. I am not sure. Anyway they taste good, but I am still on the look out for a SOFT sugar cookie.

3 users found this review helpful
Reviewed On: Dec. 19, 2010
Simple, Classic Chicken Potpie
This is my first time making pot pie. I used a whole rotisserie chicken, and then made my stock from the carcass instead of buying cans. I also did not use the sherry/wine instead I just added the extra stock in to replace it. I used a bag of mixed veggies instead of just peas/carrots. I made one full size pot pie, and then 4 small personal size pot pies (for the kids) they were a hit! Very yummy. Next time I will make 2 large ones and freeze one as its plenty for my family of 6 if you add a salad.

11 users found this review helpful
Reviewed On: Sep. 4, 2010
Apple Crisp II
I made this just as stated, only I did not measure the cinamon. I thought this turned out WONDERFUL. It was not runny at all like others said. Next time, and there WILL BE a next time... I will change only that I will peel the apples as I didnt this time, and I will too double the topping recipe, and place some under and on top. The crunch was my favorite part, I may just make THAT next time!

2 users found this review helpful
Reviewed On: Sep. 30, 2007

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