Used this recipe as the building block to a staple dish in my house. For each 16oz box of cooked thin spaghetti (this is the preferred noodle for us) I dissolve one chicken bullion in 1 cup boiling water. Add 1/2 cup peanut butter, 1 TB fresh minced garlic, 2 TB reduced sodium soy sauce, 2 TB honey, 1/2 TB powdered ginger, 1 TB chili paste, 1 TB lime juice. Heat to boiling, stirring often, adding a pinch of cornstarch to thicken slightly. Toss with drained pasta, top with chopped peanuts, cilantro, and green onions. Delicious and inexpensive when those Thai cravings kick in!
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Used this recipe as the building block to a staple dish in my house. For each 16oz box of...