Beth Profile - Allrecipes.com (18655702)

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Beth


Beth
 
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 17 reviews
Slow Cooker Split Pea Sausage Soup
I made this for the first time yesterday and while not bad, it was not great. I used 9 cups of water. I would make this again but I would definitely change some things, for example, more bouillon and more spices. The broth was SO bland! The peas were fine after 5 hours but everything else was too mushy, so I would add the smoked sausage and vegetables only after the split peas cooked for 2 hours. With a little tweaking, this could be a wonderful fall/winter soup!

9 users found this review helpful
Reviewed On: Nov. 22, 2010
Jo's Rosemary Bread
I just realized that I have not rated this, despite the fact that I have made it dozens (yes, dozens!) of times since I found the recipe here almost 4 years ago. I tweak it a little, adding some Parmesan cheese to it (with a little extra water to keep the cheese from drying out the bread) but otherwise, this is a wonderful recipe that smells SO GOOD while baking, and disappears quickly.

3 users found this review helpful
Reviewed On: Sep. 19, 2010
Eggplant Croquettes
I substituted 1 cup mozzarella and 1/2 cup parmesan for the cheddar because I thought it would be more in line with the Italian seasoning and marinara sauce I served it with. This was a bit messy when shaping into patties, but they turned out well and my husband asked for seconds. He is asking for me to make it again!

1 user found this review helpful
Reviewed On: Aug. 15, 2010
 
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