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Double Layer Pumpkin Pie

Reviewed: Nov. 6, 2005
Last year I prepared this recipe using pumpkin pie spice and either sugar-free or low/no fat ingredients when possible. My friends loved the "bars." I prepared in bar form to make serving easier for a large group and froze the leftovers. As I am the only pumpkin fan in my family, I had a little my own pie for a month!
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