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Potato Casserole

Reviewed: May 26, 2014
It taste delicious. The only major problem is that after even 30 minutes at 425 degrees, the cornflakes and butter got burned to a crisp. This is the second time this has happened and I am surprised that nobody else has reported the problem. Perhaps adding the corn flakes topped with butter just 15 minutes before the casserole is finished, might work out better. C. coven
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