Granny's Banana Bread
I have been looking for a good banana walnut bread for 6 months! Since I do not eat "sugar" I have been hunting down "sugar-free" recipes, with NO luck! Oh I have found some, but they were not good. This one, well, I liked the ingredients, and decided to try it (did not read ANY of the reviews, since I truly wanted to make my own decisions), and I used "SPLENDA" instead of sugar. I added a cup of golden raisins and the walnuts..and I waited patiently. It fluffed up to a golden brown, it slipped right out of the pan ( I did shorten the baking time to 40 minutes)...and I am more than thrilled with this recipe!!!!!
Teresa, Thank you for sharing! Your Granny's recipe will live on thru more than just your family, this one is a definite keeper and one I will pass down as "Granny's banana bread" too!!!
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Nov. 9, 2004