Lillie Stahl Recipe Reviews (Pg. 1) - (18655422)

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Lillie Stahl




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Special Occasion Stuffed Crown Pork Roast

Reviewed: Nov. 23, 2007
I took the advice of Janice and substituted 2 1/2 cups of whole cranberry sauce for the cranberries, apple juice and sugar. I also toasted the bread before cubing. The dressing was the absolute best. It has the traditional taste with a twist. The whole cranberries gave a very festive look to it. The meat was flavorful but a little dry. Still good. Rating the dressing alone would have been 5 stars.
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Hash Brown Casserole II

Reviewed: Dec. 24, 2005
This is the recipe I always take to family gatherings and everyone loves it. It is always gone before anything else. I always substitute half of the cornflakes with crumbled french fried onions.
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2 users found this review helpful

Little Meat Loaves

Reviewed: Nov. 9, 2005
I love this recipe! I took other members' advice to cut back on the sugar and I used 1 and 1/3 pounds of beef and 2/3 lb of sausage to cut down on the sausage taste just a bit. I also used onion powder rather than fresh onion. This meat loaf is very moist and flavorful. Thanks!
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Pecan Pie V

Reviewed: Nov. 6, 2005
I am not known for my cooking skills, and I also messed up on the 400 degrees for 10 minutes, but it still turned out great. Mine looked a little different than your typical pecan pie (no pecans visible on top), but I probably didn't do something just right. The taste was excellent.
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8 users found this review helpful

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