Sarah Recipe Reviews (Pg. 1) - (18655373)

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Authentic Kicked-Up Syrian Hummus

Reviewed: Feb. 15, 2010
My husband and I make this all the time. We started making our own tahini from scratch too, as it is super easy, tastes better, and is cheaper than most store-bought tahini. Excellent!
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Crazy Cake

Reviewed: May 5, 2009
This was excellent. I made cupcakes out of it that turned out very moist and delicious. I topped them with a mango buttercream frosting recipe I had. I'll make them again!
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Chocolate Meringue Pie

Reviewed: Jan. 10, 2009
This was a pretty good recipe, although I did change a few things at the advice of others on here. I doubled the recipe to make enough filling. Also, I was having trouble getting it to thicken up, so I added a little cornstarch (dissolved in water first), which did the trick. If you double the recipe, you get 4 egg whites for the meringue, which is plenty.
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Bob's Mexican Stuffed Chicken

Reviewed: Nov. 5, 2005
This recipe is delicious! The flavors all combine together to make a flavorful, moist chicken dish. I followed the recommendation of others and added a dab of cream cheese in the filling. I also went light on the red peppers and added more mushrooms and tomatoes. The filling can easily be adjusted to suit your personal tastes. I also like that this recipe can be sized for a small or large dinner group. Enjoy!
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