Iced Pumpkin Cookies
These are light, fluffy cookies that are more like little spiced cakes. The texture, flavor, and moistness of the finished product were perfect!
I didn't have ground cloves, so I threw in some allspice and ground cardamom instead. I also added more of the spices in general because you can never have too much cinnamon. And I always double the amount of vanilla in any recipe.
As for the glaze, it also worked out perfectly! I was apprehensive because my glazes usually don't dry, leaving sticky, unstackable cookies. I was also making it with water because I didn't have milk. To my delight, this glaze dried almost immediately to the ideal hardness. I think I will be using it with other recipes whenever a basic sugar glaze is needed.
1 user found this review helpful
Nov. 6, 2005