Danika Recipe Reviews (Pg. 1) - Allrecipes.com (18655247)

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100 Percent Whole Wheat Bread

Reviewed: Jul. 7, 2012
Super good! I've made it a couple times, everytime without the wheat gluten, but its still great. Like all bread recipes, you may have to adjust the flour and water amounts as you begin to knead. I've had to add an extra half cup of water each time. Overall, surprisingly tasty, filling, and protein packed.
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4 users found this review helpful

Beets and Greens

Reviewed: Jul. 1, 2010
Simple and delicious. I was very impressed and will be making it in the future.
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2 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Sep. 21, 2009
Love it! I've made this multiple times, and its now becoming requested. I don't believe an substitutions are necessary. This recipe is great!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 21, 2009
Overall, my meal team liked it. The larger pieces of eggplant were still a little tough in the center, so I would recommend 7-8 per side in the oven. Besides that it was well received, even by the guys who insist on meat at each meal. Will definitely make again.
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1 user found this review helpful
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Poblano Corn Chowder

Reviewed: Jul. 27, 2007
I think the servings might be a little off. I got about 15 bowls of soup out of this recipe. However, it was so good that it was probably only at 4 different sittings for 2 people each. Also, in an attempt to reduce the fat, I substituted whole milk for the heavy cream, and it was still pretty thick. All around...aces!
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30 users found this review helpful

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