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Slow-Cooked White Chili

Reviewed: Dec. 8, 2012
Amazing! I didn't cook the chicken first, and I did use all 5 cans of beans but I put one in the blender with the broth to thicken it up. It was a little too spicy for my kids but they tried to eat it and asked that I make it again, so next time I am using only 1/4 tsp red chile and making sure I use the mild chile peppers.
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