angelcook Recipe Reviews (Pg. 1) - (18655157)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 5, 2012
I used the thick (pour that stuff on everything) franks red hot sauce and mixed in a couple of teaspoons of the regular franks red hot sauce and walah, awesome thick non runny sauce! I used boneless skinless chicken breasts, 1 purple onion sliced and orange/red/yellow bell peppers as well, just threw all the veggies into the crockpot with the chicken and was supurb, served on whole wheat buns.....
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6 users found this review helpful


Reviewed: Jan. 22, 2012
I did not add any baked beans hence I made some navy beans on the side....added a frozen bag of mixed veggies to the beef (carrots, peas, corn, green beans) and a cup of bbq sauce per recipe and was great!! u just have to tweak this recipe a tad to your liking but def. will make this again, will try the cornbread topping next time as well.....
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1 user found this review helpful

Oven Baked Potato Wedges

Reviewed: Jan. 15, 2012
This a perfect base recipe....only changes i did was line cookie sheet with alum. foil then sprayed olive oil over the foil....added panko crumbs with the bread crumb mixture/couple of shakes of parmesan cheese and some italian seasoning/garlic powder and pepper....this was awesome!!! no need for any dipping sauce when made like this, def. a keeper!!
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5 users found this review helpful

Chocolate-Filled Crescents

Reviewed: Dec. 24, 2011
I doubled the recipe and added 2 blocks of cream cheese plus 2 tablespoons of dark brown sugar, just stirred with the choco morsels and was perfect!! Super easy.....
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7 users found this review helpful

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